Vegetarian Star

“It’s the clean lifestyle. I’m a vegan and I work out. That’s pretty much it, really. If you keep the juices flowing, if you keep the blood flowing and you keep active and don’t put poison in your system, you can be rewarded. There’s no silver bullet or magic pill. It’s just looking after yourself.”

—Phil Collen from Def Leppard in an interview with Penn Live.

Photo: diana M?RG?RIT/Creative Commons

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Mike Tyson was reported to have been giving into his sweet tooth recently.

The New York Daily News‘ Gatecrasher says he was, “ordering assorted cookies at the Vegan Divas patisserie on the upper East Side over the weekend.”

It’s more proof that vegans eat just like everyone else and there’s more to their dessert than fruit cups.

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Mitt Romney recently told the media his father received a gift card good for a lifetime’s worth of free McDonald’s hamburgers, shakes and french fries.

Keep eating like that regularly and that lifetime is sure to be shorter than those who actually pay for it.

Romney shared the story of the late George Romney’s burger boon during a fundraising event filled with restaurant industry executives.

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Stephen Colbert poked fun of Meatless Mondays during a recent episode of The Colbert Report.

“If I have Meatless Mondays, how am I supposed to have Trichinosis Tuesdays?” with “What’s that carrot?…They took your babies and they drowned them in ranch dressing? You monsters!”

Colbert shows his support for the millions of fruits and vegetables killed every year by gingerly stroking a…watermelon.

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“Once, we had the horse-drawn carriage, and then we had the horseless carriage, and then we had the automobile. I’m firmly convinced we’re going to go from beef and chicken products that are animal in origin to those that are made with plants — and at some point in the future you’ll walk down the aisle of the supermarket and ask for beef and chicken, and like the automobile has no relationship to the horse, what you get will have nothing to do with animals.”

—Ethan Brown, founder of Beyond Meat, a new meat analogue available at natural foods stores like Whole Foods. Some people, like Twitter co-founder Biz Stone, say the product is so close to meat it’s almost scary. Stone said of his experience: “My first reaction was, if I was given this in a restaurant, I’d get the waiter to come over and ask if he’d accidentally given us real chicken.”

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Dr. Oz has always been a friend to vegetarians and vegans, regularly discussing the highlights of the diet on his daytime television series, The Dr. Oz Show.

In his column jointly written by Real Age doctor Dr. Roizen, Oz gives his recommendation for getting one of the most important nutrients in your diet–protein.

“Protein is essential for your body to build hormones, enzymes, antibodies – and every cell,” the article says.

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Sydney Leroux gave up eating meat three years ago because of her love for animals, like her Chihuahua, Boss, who happens to have his own Twitter page.

Though she has some setbacks eating vegetarian on the road as a professional athlete, those obstacles haven’t hindered her performance, as she scored the goal that sent the U.S. Women’s Soccer Team into the semifinals at this year’s London Olympic games.

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Dotsie Bausch (far left), a seven-time U.S. National bike racer who pedals on plant power, helped the U.S. Women’s Cycling Team win a Silver Medal at the Olympic Velodrome this past week.

Bausch and her teammates Sarah Hammer and Lauren Tamayo averaged a speed of 54.073 Km/h, or 33.5 mph, on the track,finishing a mere 5 seconds behind the British, who set a new world record of 3:14.051 for the gold.

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