Vegetarian Star

Clarke Tolton

All you East Coast BabyCakes vegan bakery fans, listen up!

Do you have a sister, brother, or cousin in California that keeps bugging the crap out of you to send some of those vegan, gluten-free cupcakes and cookies to their West Coast pad?

Soon you’ll be able to stop answering their phone calls and text them a little message that reads, “Get it yourself!” as owner Erin McKenna plans to expand her New York city bakery to downtown Los Angeles.

From a recent interview with vegnews.com:

VegNews: What made you choose LA?
Erin McKenna: We noticed most of our shipments were headed to Los Angeles, and realized the bakery was exactly what LA needed. [BabyCakes NYC] will be located on 6th and Main, which is downtown. We really love how eclectic it is down there—lots of creativity and diversity. Plus, the buildings are old so we feel at home.

VN: How will you split your time between the two locations?
EM: I’ll be mostly in LA for the first six months until I think the bakery is ready to lose its training wheels. I’m afraid I’m going to miss New York, but I’ll be enjoying the sunshine and laidback vibe of LA. I have my core staff already hired, but I’ll be looking for frosting boys and girls! Positive attitude is a must!

Continue reading the interiew with Erin and grab the recipe for Crush-Worthy Corn Bread at vegnews.com.

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Heather Mills must be one of those self-punishing workaholics.

Besides her charitable work with children in the Bronx, she recently opened her own vegan restaurant, V Bites, and took over the vegetarian food company Redwood Foods.

Now, Heather has started her own sustainable clothing line, B@1, which will feature recycled charity shop clothing.

The line will launch August 27th at the Highlands Hollywood in association with the charity event Celebrity Catwalk.

Be sure to check the website for B@1 frequently, as more updates are promised to appear.

via Ecorazzi.com

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restaurantgirl.com

“This year, we’re starting to make our own raspberry ice cream at Dirt Candy and will use Cascadian Farm berries. They’re never bland-they have a pure raspberry flavor that rivals fresh berries. In fact, they’re so sweet, hey need little or no added sugar, even if you eat them plain.”

—Amanda Cohen, former chef for Moby’s Teany and owner and chef of Dirt Candy vegetarian restaurant in New York city.

Amanda was one of several chefs asked by Vegetarian Times what organic products could be found in their kitchens.

Cascadian Farm not only has the organic raspberries you need this summer, but all the other vegetables you need to eat until your pesticide-free heart is content.

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Chrissie Hynde recently interviewed with the New York Post, where she mentioned how successful her vegan restaurant, The Vegiterranean, is in her hometown of Akron, Ohio.

Located in the heart of the midwest, Chrissie couldn’t have picked a less veg friendly region-unless we’re talking about a cattle ranch town!

But two years later, The Vegiterranean is still going strong.

A few highlights from the interview:

Akron seems like a meat-eating kind of town. How has your vegan menu been received?

Everyone told me, “Don’t do it.” I had a resounding chorus of “You will go under” from all corners. But it’s been a huge success. And you’re right, it’s a real meat-eating town. I’m actually still surprised when I meet a meat eater. It makes so little sense, especially now that everybody knows the score as far as the treatment of the animals, the factory farms and the environment — not to mention the health implications. Why go to the gym every day when you can just eat right? I mean, look how gorgeous I am, and I don’t do anything.

How are people responding to what you’re doing there?

It’s funny, because yesterday I was thinking, what am I doing this for? I was feeling kind of isolated. And then I went to the restaurant, and six different groups of people walked up and said, “We’ve come in from out of town because we wanted to see the restaurant. You should put one in our city, because we really need it.” And I thought, it’s working. I was quite stunned.

Read the entire interview with Chrissie at nypost.com.

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Erykah Badu is known for visiting her hometown food joints, such as the Spiral Diner.

The latest news is that the soul singing diva likes to frequent a vegan bakery called Tough Cookie Bakery in Dallas, Texas.

From pegasunews.com:

“Even Erykah Badu is known to swing by The Green Spot every now and then to pick up a few those oh-so-decadent vegan cinnamon rolls we all dream about. And who can blame her? (Hmm — I wonder if she’s also responsible for those empty trays at The Pearl Cup…)”

“Well, Erykah — maybe your next cinnamon roll will include a little love from me, too!”

Tough Cookie makes not so tough tasting vegan cookies, muffins, pretzels and cinnamon rolls and is looking to create their own line of gluten-free pastries, pizza crusts, pies and breads in the future.

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We brought you the news of how concert promoter Live Nation banned meat from the venues at Chrissie Hynde’s upcoming concerts this weekend and is promoting a pre-show barbecue.

Now, we know the faux meat served at the barbecue will be none other than tasty Gardein!

Chrissie was quoted in a press release as saying, “I have long advocated a vegetarian diet and am thrilled to offer my fans the opportunity to try gardein. It’s a vegan food but offers the familiar taste and texture of meat. I believe that my fans will love gardein – it’s good for you and the planet.”

Up to 200 fans total will have the opportunity to sample to meat substitute made from wheat, soy, grains, and vegetables that comes in various beef and chicken varieties.

If you didn’t win tickets to Chrissie’s concert and barbecue, just pick up a package of Gardein yourself at your local natural foods grocery store and turn up the CD jams!

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blackbookmag.com

If you have a craving for some vaudeville action, you should check out the performing dance troupe, Lucent Dossier.

If you have a craving for some vegan tacos, troupe member Dream Rockwell can direct you to the Los Angeles food stand to satisfy that urge too.

The dancer recently spoke with blackbookmag.com about her entertainment career, when she revealed she powers her endless energy from a vegan diet.

Where is the best taco truck? You’re vegan right? Can you dish on taco trucks?
Oh yes, I can actually. Playfood. The guy who runs the taco truck is Taran Smith. He makes the most amazing vegan food. He makes vegan cheese. His specialty is making vegan cheese and vegan ice cream, and they are both incredible. He makes tacos off his vegan taco truck.

Dream is talking about the raw cashew vegan cheese, Playfood, created by the former Home Improvement star, Taran Smith.

We’ll emulate Dream’s taco diet. She can keep the pyro techniques to herself, though

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Hugo Royer on Flickr

Drummer Pat Thetic of the music group Anti-Flag, was recently interviewed by fanbolt.com, where he revealed he has a little addiction to vegan chocolate chip cookies.

“My favorite vegan dish? Vegan chocolate chip cookies! I just had about 10 of them in the bus.”

Incidentally, where do you get your chocolate chip cookie fix?

Vegan companies like Uncle Eddie’s and Alternative Baking Company make it easy for you go crazy on the cookie while keeping it sane with the eggs and dairy.

Pat also revealed he’s a big fan of vegetables with a little oil and salt and being vegan is easy because he’s never had a taste for meat.

“I find meat to be pretty disgusting, so I’ve never liked meat even as a kid, so it’s not difficult for me at all.”

Anti-Flag is currently lending their efforts to PETA’s Meat’s Not Green campaign in Germany.

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