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Archive for July 12th, 2010

Victoria Moran Beef With Locavores

Written by Vegetarian Star on Monday, July 12th, 2010 in Authors, Food & Drink.

Victoria Moran

Victoria Moran recently wrote a column in the Huffington Post on how vegetarians, vegans and those championing the local food movement seem to be moving in different directions.

Sure, all groups enjoy the thought of locally grown food and supporting small farms. But too many of the big wigs of the localĀ  movement, like Alice Waters or Michael Pollan, aren’t budging when it comes to going vegetarian. Not that she’s pointing the condescending finger at flexitarians, either.

“I’d go to the farmers’ market at Union Square–it’s every bit as gorgeous as anybody’s Eiffel Tower or Grand Canyon–and if the farmer selling goat cheese also had glorious spring greens, I’d buy her greens. It was totally friendly. I never said, “Shame on you for stealing the milk God meant for goat babies!” and she never said, “Damn you, veg-head: buy some cheese or you don’t deserve arugula!” And the couple that provide the provisions for my CSA (Community-Supported Agriculture: you buy a share in a small farm for a season) always knew that I wouldn’t be getting eggs. I didn’t ask for anything to make up for that, but they often put in some extra potatoes or apples or a bottle of herb-flavored vinegar. It was nice. We were allies.”

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Ashley Greene

There will never be an end to the discussion as to why vegan Ellen DeGeneres chose to represent Cover Girl, a cosmetics company that still tests on animals. But now there’s another famous face setting an example by fronting a beauty campaign for a brand that’s well established and cruelty-free.

Ashley Greene has signed on to be the face of Avon. Her new gig doesn’t involve resisting cravings of human or animal blood because Avon was the first major cosmetics company to end animal testing on both on its finished product and ingredients in 1989. For this, PETA gives Greene a vegan cookie.

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John Feldmann

What will it be for breakfast next time? Tofu scramble? Vegan french toast? How about tofu french toast.

Sounds a little strange, but Goldfinger singer John Feldmann has a recipe combining the sweet taste of soy milk and sugar on french bread with the protein kick of tofu.

The masterpiece, taken from PETA’s 2002 book, The PETA celebrity cookbook, will probably give you the same feeling you got when you first tried tofu in dessert–from pudding to pie filling, it sounded so wrong, but tasted so darn good.

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