Vegetarian Star

The Fourth of July holiday is tomorrow, but there’s still plenty of time to run to the supermarket or natural foods store to pick up all items veggie for a great outdoor grill!

Delish has a few ideas for those that choose not to grill dead bodies.

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Dr. Oz had a nice discussion on the American habit of burger consumption on a recent episode of his daytime television show.

Oz said Americans eat an average of 150 burgers a year or the equivalent of three a week!

Even if you’re not willing to give up all three of those, Oz has a few suggestions for replacing at least one of those with one of his recommended veggie ones.

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Rachael Ray has published a new cookbook that sounds like a vegetarian nightmare, but contains a few meatless recipes plus the opportunity to get creative in the kitchen.

The Book of Burger contains everything that it suggests, but with several vegetarian burger recipes.

Portobello Burgers with Spinach Pesto, Mediterranean Veggie Burgers and Falafel Burgers all provide a nice way to tempt the flexitarian in your household to give peas a chance.

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Dr. Oz and his health column partner Dr. Mike Roizen are dishing out some good advice for a family that wants to trim the animal fat from its diet.

A husband asks Oz and Roizen:

“Both my wife and I work late, so we often stop at fast-food places for our family dinners. We want to change this, but how will we get the kids to eat anything else now that they’re used to burgers and fries all of the time?”

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Memorial Day may be behind us, but grill season is just getting started!

In addition to the major ultra-cool grill holidays like 4th of July and Labor Day coming up in the next few months, there will be plenty of lazy summer evenings and weekends to showcase your veggie burger chef talents.

Or lack of.

Rachael Ray appeared on Good Morning America to burst some bubbles about what makes a good grill chef, brining her portabello mushroom burgers with her.

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“Before I became a vegetarian I was a huge hamburger fan. It’s not quite the national food of Canada (that would be beer, or maybe poutine, but probably beer) but hamburgers are for everyone, even us. Then, after I gave up meat, I became a huge veggie burger fan and that’s when I had my revelation: it wasn’t the meat that mattered to me. From where I was eating, the hamburger was simply a delivery device for condiments and lettuce and onions and cheese and tomatoes and bread. Those wan soy patties fell into the background and all those condiments, that turned out to be my true love, rushed to the fore.”

—Amanda Cohen, founder and owner of Dirt Candy, a vegetable restaurant in New York City. This week has been burger week at Eater, and Cohen’s post for the Veggie Burger Power Hour wraps up the work week.

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Joe Jonas must have loved his visit to Top Chef to taste samples from the challenge-winning Brontasaurus team that could only make dishes using plant ingredients because he recently treated himself to another vegan meal at Los Angeles vegan restaurant Real Food Daily.

Did he get his favorite veggie burger like the last time he visited?

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The Cleveland Show chose to make fun of vegans during an episode where Cleveland and some friends have a backyard barbecue. The character who Seth McFarlane created a spin-off episode from “Family Guy” from encounters a stereotypical new-age, hippie vegan offering grilled fake meat.

“Alright, not-dogs and sham-burgers are ready,” the man announces while handing Cleveland a sandwich. “Hey, bro, you want some fakon on that?”

Cleveland slams the man’s hand on the grill and says, “Smell that? That’s meat burning” and gets the vegan to say “That smells so good.”

Although Thanksgiving and winter time aren’t usually the times for barbecue, if you’re planning to throw one or attend one for mixed eaters, it can successfully be done without anyone suffering from 1st degree burns.

First, you can check out some suggested grilled vegetables and salad recipes from Laist.

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