Vegetarian Star

The Healthy Lunchtime Cookbook, a collection of recipes from 54 children who participated in the First Lady’s contest to create entrees from fresh, wholesome, unprocessed ingredients for a chance to sit at the very first kids White House State dinner, is now available for download.

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Mayim Bialik has announced she’s publishing her own vegan cookbook.

The book will contain traditional Jewish recipes where she has converted any animal products into plant-based ones.

The actress wrote about her upcoming book on her blog:

“My next book will be a plant-based (vegan!) family cookbook. Yay! It’s meant for vegan and non-vegan alike! I intend to include all of the Jewish recipes I’ve veganized as well as all of our family’s standard beloved recipes.”

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Chef Roble Ali entertains and satisfies the most eclectic appetites on his Bravo television series Chef Roble & Co., where he works with his New York upscale clients to create a catered event equivalent to that of the stars.

Weddings, bachelor parties and even dog parties have been on Roble’s list of events and he’s even had to bend over backwards for a few vegetarians. Maybe that’s why he learned to make this pan seared tofu.

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Who’s says Texas is all about the cattle?

This week’s Meatless Monday recipe bears the name of a very famous former First Lady that hails from a land known for steak and not seitan.

That doesn’t mean the Bushes never enjoyed anything vegetarian.

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Natalie Coughlin, USA Olympic swimmer who follows a mostly plant-based diet, enjoys making a Moroccan spread that is very similar to hummus with chickpeas or garbanzo beans.

“I love fava beans. I really like making a hummus with fava beans, and that’s actually one of the things I grow in my garden. I love eating the leaves and the beans.”

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Lahav Ardi, one of the winners in the White House’s Healthy Lunch Contest, stopped by Salt Lake City’s ABC4 to demonstrate his winning recipe, Lentil Veggie Soup, and give a few pointers about cooking.

“The smaller they’re cut, the quicker they cook,” Ardi said about cooking potatoes in the stew. He also gave a tip for cutting vegetables without cutting off your fingers.

Move over Rachael Ray, please give this little guy his own Food Network show.

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Garrett Weber-Gale represents the US Swimming Team at the London Olympic Games.

A near vegetarian, Weber-Gale blogs regularly at Athletic Foodie and has uploaded numerous videos of himself demonstrating cooking techniques or discussing food-related topics.

Tomato sauce sounds like a pretty simple task, yet most people may not know the right combinations of spices and vegetables it takes to make a homemade creation that tastes better than what comes from the jar.

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Kara Lang had the honor of being the youngest woman ever to be named for Canada’s National Soccer team, scored 34 goals in 92 games in her international career, played in two World Cups and represented Canada at the 2008 Summer Olympics in Beijing.

Now retired, she’s started a new career as a soccer analyst for the London 2012 Olympic Games.

A vegan since a teenager, she’s prepared all her essential on-the-road eating staples, like instant oatmeal and protein powders, and it’s certain her diet will give her as much energy as a broadcaster as it did on the field.

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