Vegetarian Star

Kareena Kapoor is a fantastic model for health.

The Bollywood actress who’s been following a vegetarian diet for years is one of several featured in the DVD that encourages healthier eating through Indian foods, The Indian Food Wisdom and the Art of Eating Right.

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Rachelle Lefevre is finding herself more and more drawn to India.

The actress who starred in the movies Twilight and The Twilight Saga: New Moon likes to immerse herself in the artistic part of the culture–the dancing, arts, and films starring fellow actors.

But it may be the not so bloody food her character doesn’t eat in the vampire films that has her coming back for more.

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The winners in each state for Michelle Obama‘s Healthy Lunchtime Challenge will be joining her and White House staff on July 9 for the second annual kids state dinner.

The goal of the contest was to encourage kids and their families to submit healthy recipes and it’s no surprise there were several vegetarian and vegan winners.

Indian food is known for being heavily plant-based and five Indian-American children were winners for this year’s dinner.

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During her visit to India for the reality TV show “Bigg Boss 4,” Pamela Anderson has fallen in love with Indian food, especially a dish called paneer tikka.

“The food here is really nice. I am a vegetarian and just ate paneer tikka, which was quite spicy,” Anderson said, according to the Times of India.

The dish involves placing pieces of spiced paneer cheese on skewers in a shish-kabob fashion. Paneer cheese, made by curdling heated milk with lemon juice or food acid, is one of the few cheeses that does not involve using rennet, a product from a calf’s stomach, in the processing, making it more suitable for stricter vegetarians.

Paneer Tikka: kspoddar from Flickr

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Joan Jett opened the contents of her grocery shopping cart to Dr. John Briffa in The Guardian’s regular feature of “What’s In Your Basket?”

Being vegetarian, Jett’s food didn’t bring too much criticism from Briffa, even the Olive Oil who’s virginity is doubtful. More on that later.

“Versatile and tasty oil is very rich in so-called ‘monounsaturated’ fat that is believed to have benefits for the heart and cardiovascular system generally. Olive oil also contains ‘phenolic’ compounds, that protect the body against freed radical damage, and have been linked with a reduced risk of some forms of cancer including breast cancer.”

Here’s hoping Jett has genuine “extra virgin olive oil,” as a new study indicates as many as 2/3 of the olive oils on the shelves claiming to be EVOO, were found to be a mix of cheaper oils like canola and nut, as reported in an LA Times article called Lab Tests Cast Doubt On Oil’s Virginity.

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Taco Bell has set up shop in India.

Hopefully, for the citizens’ sake, Heidi and Spencer won’t rush there to try the paneer tacos anytime soon.

In a country known for its vegetarian dishes, the fast food giant has compromised to fit the culture’s standards at its first restaurant in Bangalore.

Half the menu is vegetarian, with such items denoted by a green dot.

Tacos can be topped with native cheeses like paneer and a potato taco (a crunchy, Mexican flavored samosa-like treat?) is also available.

“It took us over two years to perfect our three Vs for India — value, vegetarian and variety,” said Taco Bell’s general manager in India, Ashok Bajpai.

Two additional restaurants are expected to open in Bangalore this year, with the goal of 100 by 2015.

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