Vegetarian Star

Hey, Elen, show us your melons!

Sounds slightly sexist, but if it gets people to eat more plant-based meals, it can’t be that bad.

Spanish model Elen Rivas has posed in a new PETA ad unveiled just in time for National Vegetarian Week.

“Spanish Melons: One More Reason to Go Vegetarian” the ad, showing Rivas sitting on a shelf containing a variety of fruits and vegetables, reads.

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Julie Henderson is promoting a line of animal-free cosmetic products.

At an event for Au Naturale, the Sports Illustrated swimsuit model discussed the benefits of using the non-toxic products.

“Since they’re all organic and vegan and gluten-free, it’s nice to finally have a product you can put on your body.”

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

• Lisa Edelstein (48)

Photo: Raven Underwood/Creative Commons

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Daniella Monet is helping students in the Houston Independent School District kick off a brand new Meatless Monday campaign.

The actress visited Gregory Lincoln Education Center to celebrate “Lean & Green Day.”

Known for her role as Trina Vega on Nickelodeon’s Victorious, Monet ate lunch with students, toured the school’s garden and spoke during one of its culinary classes about the benefits of plant-based meals.

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Kendra Wilkinson and husband Hank Baskett have welcomed their second child, a baby girl.

The television personality and model revealed a few details about the cravings she experienced months ago while carrying her latest bundle of joy.

Meat was mostly off the menu for the E! reality actress who also appeared on Dancing with the Stars.

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Boy George was a guest on the Queen Latifah Show where he shared a few of his favorite vegetarian recipes.

The singer who became famous for his role in the musical group Culture Club in the 80s, has a brand new album out, This is What I Do, and he’s looking better than ever for its celebration, thanks to his plant-based diet.

The singer jokes he can eat enough for the entire United Kingdom.

But with his choice of wholesome, lean, vegetarian ingredients for meals, you’d never be able to tell.

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Defensive lineman for the Oakland Raiders David Carter is one in the elite group of athletes who choose to power their game with plants.

Carter wrote an opinion article for Inside Bay Area, discussing the importance of what goes into his body.

“I must ensure I’m consuming sufficient calories to keep full and have the energy to perform at my peak while not overloading and slowing my body down,” he wrote. “My career depends on it. So many people are shocked when they learn that I fuel my body with a plant-based — vegan — diet. I’m just shocked that it took me 26 years to gain the wisdom to do it!”

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“My wife’s been vegetarian for about four, five years now. I promised my wife that I would try it for two weeks. … I started to feel healthier, leaner. I started to feel great!”

—Phil Neville, football coach of English team Manchester United, on what motivated him to go vegetarian. Neville gave it a try for a few days. In addition to feeling great, after learning about the great plant-based sources of protein like quinoa, nuts and soy, he knew he had scored a great goal.

You can find Neville’s PETA’s video testimony here.

Photo: The Bohs/Creative Commons

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