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The Dead Celebrity Cookbook

What’s scarier than ghosts and witches on Halloween? Dead animals in your breakfast on Halloween!

The Dead Celebrity Cookbook is a collection of recipes from the stars that no longer are with us–at least not in living form!

Bea Arthur was a Golden Girl who enjoyed a Bruschetta-like meal in the morning, as described in the chapter on the late actress titled, “Thank You For Feeding a Friend.”

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Steve-O Has Vegan Breakfast And Lunch Covered

Written by Vegetarian Star on Tuesday, March 8th, 2011 in Actors, Comedians, Food & Drink, Nutrition-Health-Fitness.

Steve-O

If Steve-O wanted to start writing his own vegan cookbook, he’d already have two recipes that would knock his fans’ socks off.

His ideas for breakfast and lunch were shared with The Edmonton Journal, and they’re definitely suited for the simple cook in all of us.

“Generally in the morning I make a mixture of whole grain cereal with almond milk and a slice of banana on it. And about once a day I’ll eat a whole pack of Tofurky. I love that stuff, man. I’ll just eat it right out of the pack with mustard.”

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Queen Latifah Reflects On Vegan Breakfast In “Put On Your Crown”

Written by Vegetarian Star on Wednesday, May 5th, 2010 in Authors, Books, Food & Drink, Recipes.

"Put On Your Crown" Queen Latifah

"Put On Your Crown" Queen Latifah

Queen Latifah has authored a book about empowering girls and women, Put On Your Crown.

Good self esteem starts by eating healthy and the Queen begins chapter one of her book reflecting on a moment after she’d finished her yoga class and ate a vegan breakfast.

Yes, she even specified vegan.

Sure would have been nice if she gave more details.

Granola over soy milk?

Tofu scramble with vegetables?

If you’re treating yourself like a queen, there are dozens of breakfasts you can consume that are free of milk and eggs and EatDrinkBetter has suggested 10 ways to start your day with a vegan meal, some traditional, some you may have never considered breakfast food.

Like banana boats.

“Split each banana length-wise and spread each half generously with peanut butter. Top with raisins, drizzle on the agave nectar, and dust with cinnamon.”

Yum! Sounds like dessert for breakfast!

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