Vegetarian Star

Although she was once awarded the title for one of the worst cookbooks for health from the Physicians Committee for Responsible Medicine, Trisha Yearwood has come a long way since her less healthy days of Home Cooking.

Her latest cookbook, Trisha’s Table, not only exemplifies what she calls the “80/20” rule of good/indulgence eating, it has several plant-based recipes she couldn’t resist sharing.

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Trisha Yearwood made country music a little less meaty when she used her Food Network series Trisha’s Southern Kitchen to demonstrate how classic southern meals can be made healthier with a few ingredient substitutions.

You may have attempted recipes like her Chickenless Pot Pie.

How about a little edamame dip to celebrate Meatless Monday?

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Trisha Yearwood may have published one of the worst cookbooks of the year for eating healthy according to the Physicians Committee for Responsible Medicine, but the country music superstar has been preparing recipes with a little less animal products.

The result is a 20 pound weight loss and a brand new Trisha!

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Country music favorite Trisha Yearwood‘s new six episode Food Network series debuted this weekend.

Southern food is traditionally known for the Paula Deen food groups of butter, cream, meat and butter, but Yearwood started experimenting in the kitchen with vegan dishes when her mother became ill and today she continues to enjoy plant-based meals with her family. She’s promised to use Trisha’s Southern Kitchen to show fans how easy it can be to make home-cooked comfort meals without animal ingredients, like this recipe for her Chickenless Pot Pie.

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Trisha Yearwood‘s Food Network series on southern cooking, Trisha’s Southern Kitchen, debuts Saturday, April 14 and country music loving vegetarian fans will be happy to learn much of the show will focus on plant-based cooking.

Yearwood’s mother was diagnosed with cancer and during the later stages of the disease she switched to a vegan diet, motivating Yearwood to do so as well.

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He’s got friends in low places .Where the whiskey drowns and the vegan food chases his blues away. He will definitely be okay.

The Las Vegas Review Journal is reporting that both Garth Brooks and his wife Trisha Yearwood have adopted a vegan diet.

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Home Cooking by Trisha Yearwood

Trisha Yearwood and her husband Garth Brooks may have a string of number one country hits but the Physicians Committee for Responsible Medicine places their cookbook anywhere but near the top when it comes to heart-healthy eating.

The group of doctors who recommend a plant-based diet has named the top worst cookbooks of 2010 which include titles by Yearwood, Gordon Ramsay, a Top Chef Collection and more.

Here’s just a little of what PCRM had to say about Yearwood’s Home Cooking, which includes a breakfast recipe for almost a dozen eggs!

“The Georgia native presents her recipes with family stories and tips, but unfortunately, the book does not take into account the state of Southerners’ health. States in the Southeast have the highest rates of obesity in the nation, but Yearwood’s recipes are loaded with fat and cholesterol. Garth’s Breakfast Bowl, for example, includes eight large eggs, a pound each of bacon and sausage, cheese tortellini, cheddar cheese, tater tots, and butter.”

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