Meatless Monday Recipe–Trisha Yearwood Spicy Edamame Dip
Written by Vegetarian Star on June 3rd, 2013 in Female Singers, Food & Drink, Meatless Monday Recipe, Recipes.
Trisha Yearwood made country music a little less meaty when she used her Food Network series Trisha’s Southern Kitchen to demonstrate how classic southern meals can be made healthier with a few ingredient substitutions.
You may have attempted recipes like her Chickenless Pot Pie.
How about a little edamame dip to celebrate Meatless Monday?
Edamame beans make a great alternative to chickpeas in this slightly spicy dip that’s a twist on an vegetarian favorite–hummus.
Pita chips are recommended for dipping, but you can scoop up this dip with tortilla chips, other types of bread like french or whole grain and even fresh veggie sticks.
This recipe was adapted from her cookbook, Home Cooking with Trisha Yearwood.
Grab it here and start dipping!
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