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Tiffani Thiessen has a new Cooking Channel show, Dinner at Tiffani’s, which features the actress known well for the late 90s/early 80s teenage series Saved By the Bell.

Dinner at Tiffani’s is not likely to be too vegetarian–from the looks of her website she’s cooking all the meaty items she craved during her first pregnancy that made her give up vegetarianism.

But she did stop by TODAY to demonstrate a couple of recipes she considers comfort food, including her Homemade Roasted Tomato Soup.

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Mark Bittman visited the set of Today to discuss his popular flexitarian eating plan, “vegan before six,” as well as showcase a few of his favorite vegan recipes.

As you may have guessed from the name, “vegan before six,” is not about eliminating every animal product from your diet, but eating plant-based for every meal except dinner and snacks after that.

The principles of vegan before six, or VB6, were outlined on the show and include the following practices:

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Chloe Coscarelli “Today” Vegan Cooking Demonstration (Video)

Written by Vegetarian Star on Wednesday, December 19th, 2012 in Chefs, Film & TV, Food & Drink, Videos.

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Chloe Coscarelli visited Today to demonstrate several meals to serve to guests this holiday season even if no one else is vegan.

Not only are Chloe’s dishes great for vegans, as Today show hosts Kathy Lee and Hota Kotb point out, they’re great for gluten-free,  lactose-free and other dairy-free dieters.

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