Vegetarian Star

Biz Stone‘s segment on The Martha Stewart Show has been posted to Gawker.

“One of the things we like to do is we like to take real comfort food [and make it vegan]. And this particular food is like a stew that’s really great during a rainy day,” Biz said.

Biz revealed that when his wife Livia is cooking at home, he reads books to her while she’s at the stovetop.

“We have a bunch of classic books. We just finished Treasure Island. We have a lot of the Sherlock Holmes stories…That’s kind of like, my role in the kitchen.”

Using Westsoy brand of seitan, Biz and Martha walk through the steps of cooking seitan bourguignon. While Martha is stirring the seitan, Biz jokes, “I guess I should be reading to you.”

Pic of the finished product below.

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If you missed the chance to score tickets to Martha Stewart‘s vegan episode, you’ve missed out on a treat. Set your TiVos now, because the domestic diva will be hosting some pretty cool famous vegans and making delicious, animal-free dishes.

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Himala Salt

Martha Stewart recently featured Himala Salt from Sustainable Sourcing on The Martha Stewart Show, where she commended the Himalayan salt and organic peppercorns from the company.

The salt, available in fine grain, coarse grain, chunks, cubes, bricks and special gift packaging, has no added Iodine to it, but naturally trace amounts are preserved.

Sustainable Sourcing products, founded by Melissa Kushi, are created in an organic, wind powered facility that uses the greenest, natural chemicals to cleanse the facility–Dr. Bronner’s Certified Organic Gluten-Free Soap and a rinse of a hot water solution with Eden Foods’ Certified Organic Apple Cider Vinegar.

Sustainable Sourcing packages in eco friendly materials that are either 100% recyclable, refillable and reusable. In addition, 5% of profits go to environment organizations.

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Vegan Soul Kitchen by Bryant Terry

Vegan chef Bryant Terry appeared on The Martha Stewart Show today and demonstrated his recipe for Spinach with Ginger and Chile.

The episode was meant to promote Terry’s mentor and local food proponent, Alice Waters‘ new book, In The Green Kitchen.

Part of the fun with trying new recipes is discovering an herb or spice you’ve never worked with fresh before.

Remember when you ditched the spice rack and headed for the produce section to check out those weird, finger looking plants called “ginger?”

Grab Bryant’s recipe featuring fresh chile, ginger and spinach at Martha Stewart.

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Martha Stewart hosted actress Andie MacDowell on a recent episode of The Martha Stewart Show to make a completely vegetarian dish.

Broiled black pepper tofu with soy lemon dipping sauce, soba noodles with vegetables and mint, and baked apricots with almond topping for dessert was on Martha’s menu for Thursday, which is described on her website.

“This vegetarian meal tastes exotic but is surprisingly simple. Tofu broiled in a pepper marinade is served with a tangy lemon- and ginger-flecked sauce. Soba noodles with carrots and sugar snap peas are healthful and satisfying.”

Keeping the meal healthy, dessert consists of fresh fruit lightly sprinkled with brown sugar and topped with almonds.

You may grab the recipes for all components of the meal at Martha Stewart.

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Martha Stewart will feature soy and other vegetarian products on “The Martha Stewart” show on April 6, 2010 to celebrate both National Soy Month in April as well as the upcoming Earth Day April 22.

Martha will host Irwin D. Simon, President and Chief Executive Officer of Hain Celestial, and the two will share tips for healthier eating, showcasing products like Hain Celestial’s Dream(R) brand of non-dairy beverages, frozen desserts, and chocolate bars, and WestSoy non-dairy beverages and tofu, tempeh and seitan products.

“Spring is a great time to renew our commitment to a healthy lifestyle and a healthy world,” stated Irwin Simon. “We can all learn how to eat more healthfully and at the same time to consume sustainable products that are better for the planet, and Martha Stewart has long been a strong voice for healthier foods and homes”

Sounds like it will be a fun show that could only get better if Martha’s vegetarian daughter, Alexis Stewart, stopped by for a visit.

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