Andie MacDowell Makes Vegetarian Dish “The Martha Stewart Show”
Written by Vegetarian Star on April 9th, 2010 in Actresses, Food & Drink, Recipes.
Martha Stewart hosted actress Andie MacDowell on a recent episode of The Martha Stewart Show to make a completely vegetarian dish.
Broiled black pepper tofu with soy lemon dipping sauce, soba noodles with vegetables and mint, and baked apricots with almond topping for dessert was on Martha’s menu for Thursday, which is described on her website.
“This vegetarian meal tastes exotic but is surprisingly simple. Tofu broiled in a pepper marinade is served with a tangy lemon- and ginger-flecked sauce. Soba noodles with carrots and sugar snap peas are healthful and satisfying.”
Keeping the meal healthy, dessert consists of fresh fruit lightly sprinkled with brown sugar and topped with almonds.
You may grab the recipes for all components of the meal at Martha Stewart.
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