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Meatless Monday Recipe–Tiffani Thiessen Roasted Tomato Soup (Video)

Written by Vegetarian Star on Monday, March 2nd, 2015 in Actresses, Food & Drink, Meatless Monday Recipe, Recipes, Videos.

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Tiffani Thiessen has a new Cooking Channel show, Dinner at Tiffani’s, which features the actress known well for the late 90s/early 80s teenage series Saved By the Bell.

Dinner at Tiffani’s is not likely to be too vegetarian–from the looks of her website she’s cooking all the meaty items she craved during her first pregnancy that made her give up vegetarianism.

But she did stop by TODAY to demonstrate a couple of recipes she considers comfort food, including her Homemade Roasted Tomato Soup.

(more…)

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Elizabeth Berkley, First Lettuce Lady, Eats Lunch At Real Food Daily

Written by Vegetarian Star on Thursday, April 30th, 2009 in Actresses, Business, Food & Drink, Restaurants.

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The Official Teen Choice Awards Pre-Party

Elizabeth Berkley was spotted grabbing some lunch grub at Real Food Daily this week.

The actress best known for playing Jessie on Saved By The Bell was one of the original PETA Lettuce Ladies.

As a Lettuce Lady, Elizabeth would send her postcard with her ad and a note urging restaurants in the U.S.’ 10 fattest cities to offer more vegetarian selections.

What do you think guys? Would this make you put a veggie burger on the menu?
180_berkleyveg_ad

via Foxnews.com

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Portia de Rossi’s “Better Off Ted” Featuring Test Tube Meat

Written by Vegetarian Star on Monday, March 16th, 2009 in Actresses.

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Portia de Rossi makes an appearance at a special screening for Dr. Wayne W. Dyers Ambition To Meaning: Finding Your Lifes Purpose

Portia de Rossi is set to star in a new ABC drama called Better Off Ted about a research & development company, Veridian Dynamics, without scruples.

Much of their ideas are generated just to see “what will happen” or “what is possible” including cryonically freezing an employee.

A people freeze? Yikes! Sounds too much like a Zach Morris (Mark-Paul Gosselaar) stunt from Saved By The Bell.

But there is an idea that gets generated at Veridian that’s ethical, test tube meat, and of course dear vegan Portia is totally turned on by it.

“Since I have been a vegan, I have been researching all kinds of ways animals are used in foods, and I see those big warehouses and wonder about what goes on inside,” de Rossi told Buffalo News. “It’s not too far from reality. There are huge corporations that manufacture food and makeup and nuclear weapons.”

It may not be that far from reality.

PETA announced last year it would award a million dollars to the “first person to come up with a method to produce commercially viable quantities of in vitro meat at competitive prices by 2012.”

Entrepreneurs and scientists, get ready, set go!

“Better Off Ted,” premiers this Wednesday on ABC.

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