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Lea Michele Dives Into Vegan Goodies After Long Day On “Glee”

Written by Vegetarian Star on Monday, May 17th, 2010 in Actresses, Food & Drink.

The 64th Annual Tony Award Nominations New York

Lea Michele admits she’s not a party girl.

She not into substances and doesn’t go out clubbing and said you’ll never see her, “on a table at a bar, jumping up and down.”

So what does Glee girl Rachel Berry do on her weekends?

You just might find her having a ball with a bean and rice bowl and some acai juice.

She described her favorite way to relax after a long, hard day as getting the, “most delicious vegan food I can find, generally from Real Food Daily. I get kale, black beans, brown rice and tofu, with lime cilantro dressing and hot sauce. I’ll pour myself a glass of organic wine. I’ll watch the crappiest reality television, maybe take a bath or a shower, give myself a nice little face mask and go to bed.”

Yum!

And who says prudes don’t know how to party?

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Lea Michele Makes A Mean Tofu Scramble

Written by Vegetarian Star on Monday, May 3rd, 2010 in Actresses, Food & Drink.

An evening with 'GLEE'


Lea Michele told Wonderwall that she loves making the trip to Whole Foods whenever she can and coming back home to cook.

“Well I’m a vegan so I don’t eat eggs or dairy but I make a pretty good tofu scramble for breakfast,” she said.

When it comes to a good tofu scramble, the rules are there are no rules.

When tossing crumbled soybean curd with plain vegetables isn’t working anymore, experiment and go wild!

Yes, that really can be done with tofu.

Blend a few teaspoons of nutritional yeast or tahini in the tofu mixture.

And spices like oregano and basil.

Saute vegetables before mixing with tofu to avoid extra water getting in the mix.

Best tip: Dry tofu out well before making by taking the cubes or the smashed crumbles and placing them on layers of paper towels or a dishtowel on a cutting board or plate.

Then, place more paper towels or another dishtowel on top of it and let it absorb the moisture and dry for several hours.

You can even freeze tofu, then unthaw for an extra crispy scramble!

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Lea Michele "Asos Magazine"

Lea Michele "Asos Magazine"

Lea Michele is on the cover of the May 2010 issue of Asos Magazine.

Inside, starting on page 75 is an interview with the Glee actress, where she reveals that she is currently a macrobiotic vegan. To the disappointment of vegetarians and vegans, she may soon become a pescatarian as she’s reintroducing fish into her diet.

Michele may feel she needs the fish protein for her health, as she’s also been giving herself B12 shots.

The National Institutes of Health lists sources of B12 from foods on its website.

The effects of B12 deficiency may include anemia, fatigue, and neurological symptoms such as numbness and tingling of the hands and feet.

While vegetarians can get B12 from dairy sources like yogurt and milk, it’s been argued that vegans may run into problems and often need supplements.

However, looking at the list of NIH sources reveals fortified cereals as one of the top three, with only beef liver and clams ahead.

Whether you’re a vegetarian, vegan, pescatarian or something in between, try starting your next morning with a bowl of granola or wheat bran flakes cereal drenched in cold, refreshing soy milk.

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Lea Michele Shares Mom’s Vegan Friendly Lasagna Recipe (Video)

Written by Vegetarian Star on Monday, April 26th, 2010 in Actresses, Food & Drink, Recipes, Videos.

Lea Michele recently became a vegan, but that doesn’t stop the Italian Glee actress from enjoying a plate of lasagna.

“I’m part of a traditional Italian family, so when I became a vegan, my mother learned how to make a version of lasagne I could still enjoy,” Lea said. “The idea of possibly going through the rest of my life without eating it was very upsetting!”

Lea is sharing her mother’s recipe for vegetable lasagna roll ups in the May issue of InStyle.

Vegan lasagna is incredible easy to make.

Substituting dairy cheese for a soy version like Chicago Soy Dairy’s “Teese” or Follow Your Heart “Vegan Gourmet” or “Tofutti” is the quickest way.

For a soft, more traditional ricotta cheese, soft or silken tofu seasoned with plum vinegar and soy sauce give taste alike versions even a non vegan would enjoy.

Eden Organic has a vegetable lasagna that utilizes such a tofu ricotta in one of their many recipes online.

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“Glee” Lea Michele Vegan Diet Secret

Written by Vegetarian Star on Monday, February 8th, 2010 in Actresses, Food & Drink, Nutrition-Health-Fitness.

Lea Michele arrives at the 52nd Annual Grammy Awards

Glee star Lea Michele has revealed the secret to why she is able to keep up with playing her annoyingly bubbly character Rachel Berry.

“I’m a vegan,” Lea told Ok! magazine. “It makes me feel really good and bright.”

“You need a lot of energy to play spunky Rachel Berry, so I’ve tried a lot of different things — and so far, this is working.”

The vegan diet must be working for her because Lea’s looking fabulous these days.

Makes you wonder why she didn’t get naked for that PETA ad she did awhile back.

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Lea Michele “Glee” Star: “Buck Cruelty” To Horse Drawn Carriages

Written by Vegetarian Star on Tuesday, September 15th, 2009 in Actresses, Animal Issues.

Lea_Michele_Spring_Awakening

Lea Michele is hitting all the right notes with this PSA for PETA against horse drawn carriages, Buck Cruelty.

You may recognize Lea from the new Fox hit television show, Glee, but she’s no stranger to acting, as she has several credits on Broadway, including the musical, Spring Awakening.

According to the Coalition To Ban Horse Drawn Carriages, these attractions aren’t good for public or animal safety, and have resulted in both people and horses getting injured.

And horses sustain joint injuries and other medical problems as a result of pounding the street pavement for long hours in adverse weather conditions.

Sounds like a Broadway show no one would want to attend.

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