Lea Michele Makes A Mean Tofu Scramble
Written by Vegetarian Star on May 3rd, 2010 in Actresses, Food & Drink.
Lea Michele told Wonderwall that she loves making the trip to Whole Foods whenever she can and coming back home to cook.
“Well I’m a vegan so I don’t eat eggs or dairy but I make a pretty good tofu scramble for breakfast,” she said.
When it comes to a good tofu scramble, the rules are there are no rules.
When tossing crumbled soybean curd with plain vegetables isn’t working anymore, experiment and go wild!
Yes, that really can be done with tofu.
Blend a few teaspoons of nutritional yeast or tahini in the tofu mixture.
And spices like oregano and basil.
Saute vegetables before mixing with tofu to avoid extra water getting in the mix.
Best tip: Dry tofu out well before making by taking the cubes or the smashed crumbles and placing them on layers of paper towels or a dishtowel on a cutting board or plate.
Then, place more paper towels or another dishtowel on top of it and let it absorb the moisture and dry for several hours.
You can even freeze tofu, then unthaw for an extra crispy scramble!
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