Quantcast Vegetarian StarKelly Clarkson and vegetarian

2009 GRAMMY Salute To Industry Icons: Clive Davis - ShowWhat a way to ruin an otherwise beautiful spring afternoon.

It appears that Kelly Clarkson is no longer vegetarian, according to reports from her management company, Starstruck Management Group.

“She’s not a vegetarian,” said Trisha McClanahan of Starstruck. “She’s been a vegetarian in the past, but currently she’s not.”

We’re thinking Thanksgiving may have something to do with it.

From Kelly’s blog about Thanksgiving with her relatives, it sounds like she may have given in to temptation.

“i’ve been hanging with family during the holidays and i made my first turkey with my sister this year ….which is kind of hilarious seeing as how i haven’t eaten meat in over a year, but it was fun to make. and by fun, i mean our turkey was awesome and everything but i’ll never do it again. it was freakin’ exhausting!!

If the turkey was “awesome,” Kelly probably was gobbling it up, and the fact that she mentioned she hadn’t eaten meat in over a year suggests she recently tried it again.

Darn holidays. Relatives, long shopping lines, and tempting birds on the table.

On another sad note, unlike some Internet rumors were saying, her management confirmed that Kelly didn’t cancel her appearance at the Calgary Stampede because she was morally opposed to the treatment of animals in rodeos. Clarkson only cancelled because she wants to include Calgary at a later date on her tour.

via Calgaryherald.com

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Kelly Clarkson Vows Never To Cook Turkey Again

Written by Vegetarian Star on Friday, March 27th, 2009 in Female Singers, Food & Drink, Not So Vegetarian.

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We know not all vegetarians cook for their meat eating buddies, but some, like Kristen Bell do.

Last year Kelly Clarkson roasted bird with her family for Thanksgiving, even though she’s been vegetarian for more than year.  However, she found it so exhausting, she vowed never to do it again.

From her blog:

“so i’ve been in texas since ending the tour. i’ve been hanging with family during the holidays and i made my first turkey with my sister this year ….which is kind of hilarious seeing as how i haven’t eaten meat in over a year, but it was fun to make. and by fun, i mean our turkey was awesome and everything but i’ll never do it again. it was freakin’ exhausting!! i had to wake up at 5 in the morning, the night before we had to brine the dang thing, and oh my lord i’ll never do it again. my sister and i made the ENTIRE meal and i gotta be honest it gave me a whole new respect for housewives because it was just tiring!!”

Someone should whisper to Kelly that a Tofurky takes a lot less time to prepare. Just thaw, unwrap, do a little basting and bake for about an hour and a half. No brining and no wiping up the potential salmonella residue left behind.

And the housewives can rest and watch television all day, making the family think they’ve worked their butts off!

via Ecorazzi

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