Vegetarian Star

Heather Mills is taking over the world!

Well, maybe just focusing on Los Angeles.  And she only wants to dominate what people are eating.

Mills, who just opened her vegan cafe and restaurant V Bites, recently Tweeted about her plans to expand her UK business.

“Once V-Bites is perfected we plan to open them worldwide – we have a few willing franchisees there,” Heather said in response to a Twitter follower who wanted to know if she would open one in the LA area in the U.S.

Heather is claiming that V Bites is quite popular, her customers “loving” the recipes.

via digitalspy.com

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Okay, so you’re out with friends and everybody’s hungry, but you’ve been trying to figure out where to eat for the past 1/2 hour because you can’t agree on one place.

You want Chinese, your sig other wants Italian, your best friends wants Greek…arghhhh!

Heather Mills has recognized this issue and plans to put at least two dishes from various International cuisine types to make groups of people like you and your friends happy.

“And the evening menu will include two Thai dishes, and two Indian dishes, and two Italian dishes, and so on; because you know what it’s like when you want to go out for dinner with your friends, and one of them wants Italian, and one of them wants Thai, and you want Indian … well, that won’t be a problem here, will it?” Heather said, in an interview with the UK Guardian about her new vegan restaurant, V Bites.

Problem solved for where to eat. You can even plan ahead by reading the V Bites menu before you go.

Now, if Heather can resolve the argument of paying separately or paying with one check.

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“Just got a call from V-Bites – 3000 plus today – unbelievable. So happy people are loving it.”

“I am knackered but on an adrenaline high – and getting to watch people eat great food everyday. What more could I want?”

—-Heather Mills, on recent Twitter updates on the success of her new vegan restaurant, V Bites,  in Hove Lagoon in the UK. Sounds like Heather’s got a party going on in her body like Ginnifer Goodwin had when she went vegan.

via digitalspy.com

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If you couldn’t get enough of Heather Mills standing on the roof, here are more photos (including food porn) from the opening of her V Bites restaurant in Hove Lagoon in the UK.

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The much anticipated opening of the V Bites restaurant Heather Mills has been talking about finally opened its doors in Hove Lagoon in the UK for chowing down on vegan goodness this weekend.

According to a press release Heather’s restaurant will serve such entrees as “Bangers and Mash to Chicken Style Nut Korma, mini pitta pockets with Beefy Wok Strips to amazing salads and yummy fruit smoothies, a Traditional English breakfast, Pad Thai served with rice noodles, Sag Paneer with vegan feta cheese, full Sunday roast with all the trimmings and a wide range of delicious sandwiches including a ‘ham’, cheese and tomato toastie and a classic BLT.”

A DJ and band were there to provide music for the lunch at the all day opening party. Heather took a moment to climb on the roof of V Bites and stand next to a big neon-like sign that resembles one at a Las Vegas joint.

Although gambling or stripping isn’t on the agenda for V Bites, a room that involves interactive computers to teach children about the importance of vegetable and an ice rink currently is.

via mailonsunday.co.uk

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Even though it took her almost forever to finally get her vegan restaurant off the ground, we’re learning more and more about Heather Mills‘ plans for her diner, V-Bites.

Chef Heather will be making guest appearances every Sunday cooking her favorites for customers. Now that’s ownership!

“I’ll be coming in on Sundays, making my speciality of all the roast potatoes, parsnips, all the veg and gravy,” Heather revealed.

Mmmm…Who doesn’t like vegan gravy? Yum!

If you can’t make it to Heather’s place every Sunday, there’s tons of vegan gravy recipes on the good ol’ net, like Brown Gravy, Chickenless Gravy, and Roasted Garlic Gravy over at vegcooking.com. 

Vegan gravy goes great over seitan, biscuits, tofu, and veggies. There’s no need to wait until the Holidays to make it!

via hellomagazine.com

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Heather Mills cooked up some tasty vegan recipes at the Brighton Foodie Festival this weekend. Heather recently joined Twitter because she said she wanted to share vegan recipes and “tell it exactly like it is,” and that’s exactly what she did when she spoke about veganism at the festival.

“They just think that it’s boring nut roasts and lots of hippy people who they think haven’t washed for months but they do, but that’s not what being vegan is about,” Heather said, according to the UK Daily Mail.

“It’s about being animal friendly, saving the environment and the planet. The biggest contributor of global warming is the consumption of meat and dairy, but of course they are not going to tell you that.”

Chef Heather (yes, we can officially call her that, now) gave audience members samples of leafy green and soy beefy stir fry, creamy sweetcorn chowder, and creamy nut korma with faux chicken.

The dishes were just a taste of what Heather plans to put on the menu at V-Bites, her new vegan restaurant in the UK.

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Heather Mills has just signed up on Twitter!

Tired of others impersonating her on the social networking site, Mills said she plans to use the site to share both her vegan recipes and “feelings on any number of things,” with the intention to “tell it exactly like it is”.

You can follow Heather @heatherofficial, where she’s already put up a couple of Tweets, including one about her Brighton Foodie Festival appearance today.

“I have to prepare all the food for the Brighton Foodie festival, so psyched to be invited to cook alongside some top chefs.”

Yesterday, she also made humor to the fact that the birds were Tweeting outside the first day she started Tweeting.

“Funny on my first day of twittering, the birds in my garden wake me up at 5am, twittering.”

via dailystar.co.uk

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