Vegetarian Star

We have mocked Gwyneth Paltrow more than a few times on her two-faced vegetarianism which has consisted of such acts as saying no to meat publicly, then teaching others to grind turkey patties.

Now, The Spoof, a fictitious news blog, is getting in on the action and has written a hilarious satire where Gwyneth readily admits she hates vegetables and goes to a park in South Africa to eat rhinos.

“Fading actress Gwyneth Paltrow has admitted, after six years of marriage and the same amount of years as a vegetarian, that she does not, in fact, like vegetables.”

“Paltrow claimed her husband took the news surprisingly well and is taking her out for dinner tonight at an all-you-can-eat Game Park in Johannesburg, South Africa.”

“”I’m so hungry I could eat the arse out of a dead rhino!” said Paltrow, licking her lips with glee. Martin had no comment, preferring to simply sulk instead.”

Visit thespoof.com to read the entire story on Gwyneth’s veggie hatin’.

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Olivia Wilde plays a neurotic self-diagnosing doctor with a terminal brain tumor on Fox’s House who describes herself as a “sort-of vegetarian who eats fish.”

Not eating any other non-plant item but fish is better than downing Big Macs every day. But with the fish population dwindling and the impact that could have on ocean life, we’d like to see Wilde work harder to be a little more eco-friendly. And we think we have the answer: Eat Gwyneth Paltrow’s vegan pancakes.

No, this won’t restore the sardines she munches on while watching episodes of herself and Lisa Edelstein on widescreen, but at least she’d be reducing her dairy intake. And she can down a lot of pancakes to offset her “print.”

Wilde once won a contest for eating 33 pancakes in 20 minutes! She entered the contest just to prove she could eat as much as the macho men who doubted her gluttonous talents.

Maybe it’s the spirit of competition and a gauntlet thrown down that drives her into action.

Oh, Olivia, can you hear us? We don’t think you can stop eating fish. Not hardcore enough to do it…

via Celebgossipz

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Ah, the old tradition of asking for forgiveness by offering a gift. So not long ago, Gwyneth Paltrow did a very, very naughty advertisement. Well, it wasn’t really naughty, but it did offend quite a few vegetarian and vegan people.

Unlike Leona Lewis who said FUR-get it, Paltrow posed in fur lined boots and bags for the clothing line Tod’s. Known for her macrobiotic and vegetarian diet, she angered PETA and was rumored to upset her fellow veg friends like Stella McCartney. Now it looks as if she is offering a gift of a recipe for vegan pancakes to make it up to all of us.

She put a website up, called Goop (which incidentally, is the descriptive word that might come to mind when you think of pancake batter). Goop is all about goop good food: restaurants, recipes, advice, etc.

“I’ve got a thing for pancakes. This combination of nutty buckwheat and sweet, sticky banana is just great. You could sprinkle chopped walnuts on the pancakes as they’re cooking for a full-on pancake-meets-banana bread experience. These happen to be vegan, but don’t taste like it.”

Hmff. We don’t know what she’s implying by “don’t taste like it.” If “vegan” had a taste, we’d want to buy bulk size flavorings of it. But it does sound like a really great recipe, plus lots of more boring healthy information such as “calcium, vitamins, iron, gluten-freeness,” and so forth. If you’d like to accept Gwyneth’s offer of apology, keep going for the recipe. (more…)

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Davey Havok and the rest of AFI got down on their knees to thank her backstage at a concert. Bright Eyes’ Conor Oberst can’t do without his peanut butter mousse dessert. Jason Schwartzman and Emily Deschanel dig them, and Gwyneth Paltrow requested the sweet goodies for her daughter Apple’s birthday party.

So who is this woman who caters to the stars and what eats does she create that brings grown men to their knees? Danielle Konya, owner of Vegan Treats Bakery in Bethlehem, PA, has earned the devotion of many celebrity fans from vegan desserts she’s spent years crafting in her home kitchen.

With a combination of great taste, word of mouth, not too mention some articles about her business in well known publications such as Rolling Stone, the Washington Post, and The Onion, she’s been extremely successful at selling pies, cupcakes, sticky rolls, cookies, and even wedding cakes that are free of dairy.

If you want to eat vegan sweets like a star, you can view the list of restaurants in the East Coast area (New York, D.C., Pennsylvania, Maryland, and Virginia) that serve her creations on her Myspace page.

via lehighvalleyfive.com

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