Vegetarian Star

In The Green Kitchen: Techniques To Learn By Heart. Author: Alice Waters.

Local and sustainable food champion Alice Waters has gathered 30 different chefs to contribute to her latest book, In The Green Kitchen: Techniques To Learn By Heart.

You’ll recognize some of the vegetarian contributors, such as Vegan Soul Kitchen author Bryant Terry, which may explain why Waters, although not vegetarian, has compiled a collection of recipes and techniques helpful to the mixed eating household or individual.

As Treehugger states in their Weekday Vegetarian Feature, “This is also a terrific book if you are eating less meat. There are recipes for meat and fish here, but there are many more recipes featuring beautiful produce, beans, eggs, breads and pastas.”

The theme for In The Green Kitchen is simplicity, both in recipes and technique, so there’ll be no need to stock items for a 30 ingredient dish.

Besides Terry, other contributing authors include Anna Lappé.

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kentgoldman on Flickr

Those of you who follow the religious sect known as treehugger.com know Graham Hill is the smart, environment lovin’ chap who founded the website for all the latest green news and information.

Although Graham isn’t a complete vegetarian, he flexes and calls himself a “weekday vegetarian,”-saving the bacon for Sunday brunch.

Eating vegetarian at least during the week is just one of the ways Graham recommends going greener.

He also shops at his local farmers’ market and buys organic produce.

And don’t worry, you big city dwellers, who think because you’re living the fast paced life, you’re being too rough on the planet.

Graham thinks cities are greener because more people use public transportation or bike and apartments are smaller, so there’s less room to fill up with useless junk. Plus, there’s a plethora of organic shops to frequent on every corner.

“You can find some weird vegan bakery, if you want to,” Hill said.

Before you run off to locate that vegan bakery with weirdos, read the rest of Graham’s feature story at the observer.com.

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