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“Cupcake Wars” Vegan Friendly Miss Moffett’s Mystical Cupcakes (Video)

Written by Vegetarian Star on Thursday, October 10th, 2013 in Film & TV, Food & Drink, Reality TV, Videos.

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Cupcake Wars

This weekend’s episode of Cupcake Wars is once again turning the spotlight on a vegan-friendly bakery.

Miss Moffett’s Mystical Cupcakes was started in 2011 by Rachel Young of Olympia, Washington.

The bakery offers vegan, gluten-free, dairy-free and sugar-free cupcakes at request in a variety of flavors, including Chocolate Raspberry, Chocolate-Vanilla Swirl, Coconut Lime and Blueberry Lemon.

Young and her mother will be baking alongside each other, vying for the big $10,000 grand prize and the chance to baker for an LA Bridal event.

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Food Network “Cupcake Wars” Vegan Bakery Winners

Written by Vegetarian Star on Wednesday, March 9th, 2011 in Business, Chefs, Film & TV, Food & Drink, Reality TV, Restaurants.

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Chloe Coscarelli set the example when she won the Food Network‘s cupcake baking competition, Cupcake Wars last year. Coscarelli impressed the judges with dairy-free and egg-free versions of Ginger Nutmeg Spice with Date Caramel Drizzle, Chocolate Strawberry Shortcake, Crème-filled Chocolate Orange with Candied Orange Peel and Raspberry Tiramisu.

Recently, Cupcake Wars featured a vegan-on-vegan competition, where Doron Petersan from D.C.’s Sticky Fingers Bakery and Kim Garr of L.A.’s C’est La V Bakeshop squared off.

In the end, Petersan took home the $10,000 grand prize, but when two vegan bakers are featured on such a popular national food show, is there really a loser?

We don’t think so!

Vegnews had the opportunity to chat with both owners to learn what it’s like behind the scenes with all the lights, cameras, hot ovens and muffin tins.

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