Emily Deschanel And David Hornsby Take Baby To Vegan Crossroads
Written by Vegetarian Star on Friday, May 24th, 2013 in Actresses, Children, Couples, Food & Drink, Restaurants.
Emily Deschanel and her husband David Hornsby dined as a family together at Crossroads vegan restaurant in West Hollywood.
The restaurant was co-founded by vegan chef and author of The Conscious Cook, Tal Ronnen.
Deschanel and Hornsby are raising their baby on a plant-based diet, at least until he is able to make more of his eating decisions himself.
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