Vegetarian Star

Gwyneth Paltrow has been known to profess her love for all things Vegenaise.

And her recipe for cole slaw features luscious green cabbage smothered with the eggless, vegan mayonnaise.

Cole slaw can be traced to several ancient societies and different varieties were prepared by both Romans and Dutch.

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Former vegetarian Gwyneth Paltrow is the self-professed Queen of the Thanksgiving turkey burger. So thank goodness daughter Apple keeps mommy in check by refusing to eat any critter she offers and requesting homemade veggie burgers on a regular basis.

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Avocadoes are usually associated with guacamole, but Gwyneth Paltrow‘s cookbook, My Father’s Daughter, keeps the lushious green fruit together and lathers it with a dip instead.

Paltrow is known for her love of vegan mayo Vegenaise, and recommends it for the white, creamy topping that includes sour cream and dijon mustard.

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Gwyneth Paltrow disgusted her vegetarian fans when she, a former strict macrobiotic vegan, gradually put meat back into her diet and filled her website Goop.com with recipes for fish, chicken and Thanksgiving turkey burgers.

Luckily, her daughter Apple isn’t interested in following in mom’s footsteps, and declared at a very early age to hold the turkey and replace it with tofu.

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Living in the home with a mixed eater who refuses to touch your vegetarian cookbooks because he thinks they’ll turn him into a granola hippie? Give him one of these two books recently released by Sheryl Crow or Gwyneth Paltrow featuring many vegetarian and vegan recipes hidden to trick the omnivore into thinking it’s just another great tasting dish.

Being the two celebrities who’ve published vegetarian and vegan friendly cookbooks, who would you rather…

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Gwyneth Paltrow is the latest celebrity to create a cookbook with healthier items that is very vegetarian friendly.

My Father’s Daughter is compiled with 150 recipes for sandwiches, soups, main entrees, desserts and other dishes inspired by Paltrow’s memories of growing up eating and cooking with her father, the late director and producer Bruce Paltrow.

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Gwyneth  Paltrow shared with Food & Wine magazine her favorite restaurants across the United States. Each restaurant has a personal story or experience to go along with it and Paltrow chose an Italian restaurant in Manhattan’s upper east side that she ate at frequently as a child, Elios.

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Nothing’s worst than reading a can of “vegetable” soup only to find beef or chicken stock as an ingredient.

But who needs those condensed cans of liquid vegetable animal when you make your own from scratch?

David Moss’ Hollywood & Dine page at Fox 8 News is full of celebrity recipes he created based on his experience with the stars. After interviewing them, Moss heads to the kitchen to create a meal they’d enjoy. He’s whipped up meals in the name of Jessica Alba, Ashton Kutcher, Gwyneth Paltrow and more.

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