Vegetarian Star

Martha Stewart has gotten together with several celebrities to cook, including a visit with one of Twitter’s co-founders to demonstrate a vegan seitan dish.

Martha knows her hummus, and has included a recipe for a pea-based version of the dip in her first ever cookbook devoted entirely to vegetarian cooking, Meatless.

She invited Joan Rivers to her kitchen so the two could whip up yet another version of the Middle Eastern dish.

Traditionally, hummus is made with chickpeas, but there are numerous other beans you could easily use in it.

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Kristen Stewart has shared a recipe for one of her favorite dishes in the September issue of Vogue magazine.

Sometimes it’s fun to see how easy it is to vegify or veganize a recipe with one or two non veggie ingredients, and this tortilla soup featured in the “Vogue Eats Food Guide” of the popular fashion Bible is one kitchen experiment you’re guranteed to pass.

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Jennifer Aniston has a wedding coming up with fiance Justin Theroux.

Many are already speculating the details of the ceremony, and of course, the number one thing on the foodies’ minds is the menu!

Celebrity chef Art Smith predicts guests will have both meat and vegan options, which would make sense given the rumors that Justin is a vegetarian.

“I think it would not be uncommon to see something comfort, but I also think the exact opposite. You’re going to see something vegan,” Smith said.

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Jessica Alba is making the July/August 2013 issue of UK Women’s Health even healthier for ladies by sharing some of her favorite recipes like those featured in her book, The Honest Life.

Alba gives her tips for perfecting several dishes, including delicious sides like kale and zucchini salad.

Let’s be honest–no vegetarian wants to just eat the sides at the dinner table, so thankfully, the actress has also included a recipe for vegetarian pizza.

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Al Rokie can predict a health disaster as well as he can forecast the weather.

The Today host dramatically transformed his body and his outlook for a longer life by losing almost half of himself.

Much of the details of his journey going from 350 pounds to 190 are included in his book, Never Goin’ Back: Winning the Weight Lost Battle for Good.

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Ina Garten has a brand new cookbook out, Barefoot Contessa Foolproof: Recipes You Can Trust.

Garten hasn’t always been a favorite among health conscious vegetarians and she has been given the not so honor of having one of the worst cookbooks for healthy cooking by the Physicians Committee for Responsible Medicine.

But Garten does have a few good ideas for plant-based cooking, including some foolproof ways to do it Italian.

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The 2nd annual competition for a seat at the White House Kids State dinner was a big success for plant-based eating.

The event thrown together by the First Lady is meant to encourage children and their parents to prepare and cook healthy meals involving several food groups. It’s one of several of her initiatives to reduce childhood obesity.

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In case you haven’t been keeping up with the junk food news, the sugary snack food once thought to be in danger has been saved after all.

Hostess has re-introduced Twinkies this month, dubbing it the “sweetest comeback in the history of ever.”

They will be priced the same per box, but actually have fewer calories and fat grams.

But comeback kid or not, they’re no match for vegan twinkies, especially the ones from Fran Costigan’s book, More Great Good Dairy-Free Desserts Naturally.

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