Quantcast Vegetarian StarMeatless Monday Recipe (10)

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Portia de Rossi spoke with Parade magazine on the favorite dish she and Ellen DeGeneres enjoy eating together.

“We [de Rossi is married to Ellen DeGeneres] go to our farm, light a fire in our cabin, and cook together. Ellen’s favorite dish is red beans and rice, so we make that a lot. Any night on our farm is lovely,” de Rossi said of the perfect getaway weekend.

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VB6 Mark Bittman

Cooking can be a task in itself.

Cooking vegan can be even more difficult, especially if there are multiple steps requiring multiple different cooking techniques.

Frying, sauteeing, roasting, baking–wouldn’t it be great if everything could be done in one pot?

If you’re making Mark Bittman‘s One Pot Pasta from his latest cookbook Eat Vegan Before Six, you’re in luck.

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Matisyahu

Matisyahu last made the vegan news with a declaration of his love for greens.

“I feel dark green vegetables are really important, so every day i try to have some type of dark greens, whether sauteed or grilled or steamed, or in a juice,” he told Vegetarian Times.

Potatoes wouldn’t be the same without the (faux) meat, and a reuben sandwich with tempeh can be made even healthier by substituting greens for the fries.

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Gwyneth Paltrow It's All Good

Gwyneth Paltrow is a flexible chef and it’s not because of the yoga moves she does at home.

The actress and cookbook author frequently makes vegetarian meals that she discusses on her Goop website. And for the meals that are meat-based, she’s a good one to call on for plant-based substitutions.

Like the one in her Chili recipe featuring sweet potatoes.

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Vegetarians and vegans are no strangers to side dishes.

Unfortunately, they are all too often the only edible item at the table when we aren’t in control of what’s served.

But eating a side dish doesn’t mean eating french fries or salad for lunch.

As Yotam Ottolenghi describes in a recent column in The Guardian, a side dish, or “small plate,” as he calls it, can be more exciting than the main course.

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Mario Batali "Molto Gusto"

Mario Batali knows there’s a better way to get your vegetables than from a tossed iceberg salad.

The renown celebrity chef and co-host of The Chew has a recipe for a grilled vegetable salad that will leave you wondering why you ever ordered the chef or Caesar at that no-so-vegan fast food chain.

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Bobby Deen

When Bobby Deen visited the kitchen of Sweet and Sara, a vegan company that makes gelatin-free marshmallow treats like s’mores, he learned a few tricks to making delicious, animal-free desserts.

The first step to a great s’more is a good graham cracker.

While traditional graham crackers may contain dairy ingredients like butter, Deen has created a cracker that’s just as vegan as the marshmallows Sweet and Sara makes.

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Meatless Monday Recipe–Mark Bittman Greek Pasta

Written by Vegetarian Star on Monday, March 25th, 2013 in Food & Drink, Meatless Monday Recipe, Recipes.

VB6 Mark Bittman

Mark Bittman, founder of the “vegan before six,” has written a guide to his flexitarian eating plan.

VB6: Eat Vegan Before 6:00 will hit the shelves next month, but the New York Times food writer has never been a stranger to plant-based foods.

Many of his columns are devoted to more sustainable eating–which includes leaning away from meat.

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