Meatless Monday Recipe–Mario Batali Grilled Vegetable Salad
Written by Vegetarian Star on April 8th, 2013 in Food & Drink, Meatless Monday Recipe, Recipes.
Mario Batali knows there’s a better way to get your vegetables than from a tossed iceberg salad.
The renown celebrity chef and co-host of The Chew has a recipe for a grilled vegetable salad that will leave you wondering why you ever ordered the chef or Caesar at that no-so-vegan fast food chain.
The dish is taken from his latest cookbook, The Italian Grill, filled with recipes, tip, and techniques for grilling all sorts of food, fresh vegetables included.
Make this dish as a side offering at the next meaty barbecue you attend or prepare it for yourself at home.
In case you have any questions about choosing the right eggplant to accompany the zucchini, onions and peppers used, Batali has the answer.
“If it gets to the market, it’s generally ready,” he explained.
“If you’re growing them yourself, eggplants tend to feel a little heavy for their size and have a full, smooth, dark shiny skin.”
Pick up the best eggplants and every other item you’ll need for this Grilled Vegetable Salad tonight.
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