Vegetarian Star

Art Smith and Tal Ronnen

Art Smith is one of the brains behind LYFE kitchen, a restaurant in the LA area serving healthier convenience food.

Although LYFE is not a vegetarian restaurant, it does offer plant-based options for those customers. In addition, it serves more sustainable meat products.

Smith spoke with the LAist on his decision to remove some meat from his menu at home.

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GQ magazine has named Philadelphia’s vegan restaurant Vedge as one of the top 13 restaurants of 2013.

Complete with a dinner, dessert, cocktail and beer and wine menu, Vedge was the only plant-based restaurant to make it to writer Alan Richman’s list.

His experience may bring more veggie company to Vedge on next year’s list of favorite restaurants.

“I had no idea so much flavor could be delivered without butter, cream, milk, eggs, and other kitchen staples,” Richman wrote.

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Chloe Coscarelli visited the set of AM Northwest to demonstrate one of several recipes from her first dessert cookbook, Chloe’s Vegan Desserts.

Her Cinnamon Mocha Cupcakes are just an example of why she won Cupcake Wars.

Her knack for finding unique substitutions for animal products is another reason why so many vegans and omnivores alike will want to pick up a copy of her cookbook.

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Chloe Coscarelli, popular vegan chef and author of two vegan cookbooks to date, is featured at Vegetarian Times with a short Q & A about the basics of vegan cooking.

Most people who have heard of the word “vegan” have also heard of vegan butter, soy milk and the usual substitutions used in cooking and baking.

But do you know what makes a great alternative to cream?

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Lily Cole has worked to make her dreams come true.

The English model and actress said she woke from a dream about going vegan and decided to follow it.

“I dreamed that I became vegan and I woke up feeling really good about it. I thought, ‘This feels great and I’m going to stay like this’,” Cole said.

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“I feel dark green vegetables are really important, so every day i try to have some type of dark greens, whether sauteed or grilled or steamed, or in a juice.”

—Matisyahu, on the foods he’s been mixing as creatively as his beats in the kitchen lately. Pick up the March 2013 issue of Vegetarian Times to read the entire Q & A.

Photo: PR Photos

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Goo Goo Dolls’ drummer Mike Malinin did more than play politics when he attended the recent Obama inauguration.

Malinin took time to visit several vegan hot spots in the D.C. area.

He wrote a guest article at VegNews magazine giving all the delicious details of noshing on vegan Asian meals, veggie brats and dairy-free coffee beverages.

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Chloe Coscarelli joined Al Roker and Sunny Anderson to make vegan cookies on a recent episode of Today.

The best part of a vegan diet is vegan dessert and Chloe has three recipes that are sure to win anyone over to the diet–even if it’s just for the sweets.

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