Dale Talde Restaurant Will Offer Vegan Asian Food
Written by Vegetarian Star on July 7th, 2011 in Business, Chefs, Food & Drink, Restaurants.
Top Chef‘s Dale Talde has said that cooking meats is one of his favorite things to do in the kitchen. But having a girlfriend is more important, so to please his better half, he’s creating a plant-based menu for his new restaurant that will open in the Park Slope, New York area.
Nothing like a good woman to bring a man to his senses.
Grub Street says the restaurant the carrying the chef’s last name will offer a “market ramen” featuring fresh, seasonal items.
The Asian-American eatery will be a partnership between John Bush and David Massoni of Brooklyn’s Thistle Hill Tavern, which may bring an even bigger bonus to the vegan Talde menu.
Thistle Hill regularly pleases its veggie customers with dishes like green pea falafel, the vegan burger and spring market salad.
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