Written by Vegetarian Star on Monday, April 9th, 2012 in Chefs, Food & Drink, Restaurants.
Comments Off on “Top Chef” Dale Talde Answers Age Old Question–Ramen Or Soba
Who cares if the chicken or the egg came first? Forget boxers or briefs, just go Au naturel. The important question to ask yourself everyday is whether it’ll be ramen or soba noodles.
Top Chef competitor Dale Talde, who runs his own Asian food restaurant, gave his answer to the Village Voice, as well as a sneak preview of a new vegetarian dish coming to the menu of the eatery named after himself.
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Written by Vegetarian Star on Thursday, July 7th, 2011 in Business, Chefs, Food & Drink, Restaurants.
Comments Off on Dale Talde Restaurant Will Offer Vegan Asian Food
Top Chef‘s Dale Talde has said that cooking meats is one of his favorite things to do in the kitchen. But having a girlfriend is more important, so to please his better half, he’s creating a plant-based menu for his new restaurant that will open in the Park Slope, New York area.
Nothing like a good woman to bring a man to his senses.
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Written by Vegetarian Star on Monday, July 4th, 2011 in Business, Chefs, Food & Drink, Recipes.
Comments Off on “Top Chef” Dale Talde Creates Recipes For Annie Chun’s
Top Chef season 4 and Top Chef All Stars season 8 competitor Dale Talde has teamed up with Annie Chun’s, Inc. to create several Pan-Asian recipes featuring the company’s products.
There are three signature recipes available, and one features a vegetarian dish made with Annie Chun’s Shiitake Soy Ginger Sauce and Soba Noodles with tofu steaks, snap peas and asparagus.
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