Alicia Silverstone Cooks Thingys NYC Food And Wine Festival 2009
Written by Vegetarian Star on Sunday, October 11th, 2009 in Actresses, Authors, Books, Food & Drink.
Alicia Silverstone was at the 2009 New York City Food and Wine Festival on Saturday to demonstrate cooking vegan recipes from her vegan diet and lifestyle book, The Kind Diet, which is set for release by Rodale Publishing on October 13 2009.
Alicia chose to cook a fried seitan pasta dish, Caesar salad, and cheesecake-all made without animal ingredients.
Throughout the demonstration, she referred to items as “thingys” and “yummy” and “yucky.”
Two assistants (who hopefully were “rewarded” with treats afterwards) helped Alicia as she showed the dishes in various moments of preparation and took questions from the audience.
Can’t wait to buy the book and make some of those yummy thingys.
via wsj.com
Possibly Related Posts:
- Bonnie-Jill Laflin Thinks Tofu Scores A Slam Dunk
- Emily Deschanel Is Walk For Animals 2011 Spokesperson (Video)
- Linda McCartney Food Range Adds Four New Products
- Meatless Mouthful–Meagan Duhamel Scores Gold Medal With Diet
- Kristin Bauer Takes A Bite Into European Union Animal Tested Cosmetics
