Quantcast Vegetarian StarAndrew G All Funked Out From Funky Pies Vegan Deliciousness

Leona Lewis Media Call

Andrew G. had the chance to Tweet about a vegan pie just before the carbs took their toll.

“Vegan pie Floater from Funky Pies in Bondi, nap soon. Coz that’s how I roll, huge serve of carbs then straight to sleep…”

Funky Pies is a great place to catch some vegan food in an Australian eatery that’s eco-conscious in every aspect of its business.

Besides serving great vegan food like “Brekkie’ Rolls” of Veg-sausage mix, beans, tomato, ‘bacon’ bits and “Funky Chunky” and “No Wurry Curry,” Funky Pies using biodegradable packing in all their take out products, serves fair trade coffee, and boasts its staff uniforms are made in sweatshop free factories.

Angie Stephenson, the self titled “Director of Funk” says on the website about Funky Pies’ specialization:

“That’s an easy one, who doesn’t love a good pie? You don’t have to be Aussie to enjoy a nice hot tasty pie with deliciously flaky pastry. You can get dodgy pies though, so I wanted to provide a product that was not only quick to cook and easy to eat, but a healthy alternative to the more common ‘meat’ pie where you are really not sure what part of an animal you are eating…mmm.”

We hear you, Angie. Mystery meat is totally different kind of funky.

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2 Responses to “Andrew G All Funked Out From Funky Pies Vegan Deliciousness”

  1. Lydia Says:

    Mmm…I love Amy’s vegan tofu pot pies. Wish there was the equivalent of a restaurant like that in Florida.

  2. Jessica Says:

    I once tried to make my own homemade vegetable pot pie.

    It was good, but exhausting to make because everything was done from scratch, crust, broth and sauce, chopping 10 different vegetables. Buying Amy’s is the ideal. 🙂