Vegetarian Star

So Andy Hurley gave Rolling Stone the secrets to a great vegetarian protein shake. But it still might be kind of hard to steal this recipe as he’s kind of vague about the formula:

“About this much vanilla soy milk, up to here with chocolate soy milk, then a scoop of peanut butter, some liquid amino acids to complete the protein.”

Maybe hard to follow, but sure sounds like a winner!

via Rolling Stone

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• The Passing Of A Vegan Prince
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools

Love makes you do a lot of things. Tommy Lee tried to do tofu for Pam, but in the end, he couldn’t control his roving eyes for burgers.

The latest carnivore to be struck by the herbivore love bug is Nancy Shevell, girlfriend of Paul McCartney. Apparently, she is trying to change a few of her ways to make him happier, including abstaining from meat and toning down her “super Republican views.”

A known lover of crocodile-skin bags, she reportedly lived off avocado sandwiches and tomato soup while traveling with Paul and loves to order off the veggie menu now.

Awesome for Shevell. Wonder what her favorite non-meat dish is? One thing is for sure: She’s a smart gal who won’t let another woman, like Mary the little lamb, get in the way of her and her man.

via Daily Mail

Possibly Related Posts:

• The Passing Of A Vegan Prince
• Meatless Mouthful–Stevie Wonder Says Vegan Helps His Good Looks And Planet
• Meatless Monday Recipe–Waka Flocka Blueberry Vegan Muffins (Video)
• Best Vegetarian Stories Of 2015
• Moby Opens Little Pine Vegan Restaurant

Image: Hello ChateauHo on Flickr

Those who dream big will often have naysayers. Even if you’re an accomplished multi-album producing rock star. Such was the case with Chrissie Hynde when she threw up the idea of a vegan restaurant in the heart of the midwest.

“There wasn’t one vegetarian restaurant in Akron, so I said, ‘I’ll do it,’ and it’s just been a phenomenon,” she said.

“Everybody told me, ‘Don’t do it, it will not work. But I had to do it anyway, because I had to have somewhere I could eat.”

Although she lives in the UK, she frequently stops by Ohio to check up on her chefs, visit family, and of course, get her hands involved with serving customers. At her restaurant, The Vegiterranean’s opening, she even personally served veggie burgers to police officers.

Yeah Chrissie! That sure beats the stereotyped cop fare of donuts and 7-Eleven snack food.

via NY Times

Possibly Related Posts:

• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
• Best Vegetarian Stories Of 2015
• Meatless Monday Recipe–Kelis Spinach And Chickpea Fritters With Yogurt Cucumber Sauce
• Dawn Richard And PETA Know Vegan Looks Good Inside And Out
• Meatless Monday Recipe–Beyonce Raw Vegan Walnut Tacos