Zooey Deschanel Multiple Food Allergies–Do You Share Her Pain?
Written by Vegetarian Star on Tuesday, June 8th, 2010 in Female Musicians, Female Singers, Food & Drink.
Zooey Deschanel had a lovely quinoa dish cooked up for her on Top Chef Masters, but the singer and kid sis of Emily Deschanel says she wasn’t a vegan when she ate it, and her multiple food allergies keep her from being one.
From Time Out Chicago:
“Oh, man, that was awesome! Though, a long time before they aired the show, I gave up veganism. I can’t do it. And I’ll tell you why. I have multiple food allergies. That’s kind of why I became a vegan, because I was like, Oh, I’m halfway there. I can’t have eggs or dairy. I can’t have wheat, either. Or soy. It was impossible being vegan.”
No wheat or soy? Can’t imagine a life without tofu or seitan!
A list of alternatives to wheat reveal a popular vegetarian staple, buckwheat noodles, otherwise known as soba noodles, are gluten-free. Then there’s almond milk instead of soy. Unless you have a nut allergy.
Oh, boy, is there hope for wannabe vegans like Zooey?
Daily Muesli anyone?
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
