Vegetarian Star

Rachael Ray is really feeling some love from vegetarians and vegans lately.

First, we learned of how her brand new cookbook that she calls BOB, features an entire chapter of recipes devoted to meatless cooking.

Now, she’s featuring vegan musician Bryan Adams’ favorite juice recipe in the December ’08/January ’09 issue of Everyday With Rachael Ray.

Adams must stock up on a lot of pineapples, ginger, and peaches when he goes to the grocery store.

Best of all, the Pineapple-Ginger Juice recipe is completely sweetened by nature.

May we suggest drinking this to wash down your Thanksgiving Tofurky feast this year?

via Rachael Ray Mag

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Photo: missyhiggins.com

Australian vegan cutie Missy Higgins won the hearts of many in her home country; now she’s trekking across the U.S. winning American love as well. But just because she’s been living in the raw food hub of L.A. and becoming more Californian every day, she’ll waste no time reminding you she still remembers how they do it down under.

When asked by Blog Critics if she preferred a Vegemite sandwich or shrimp on a barbie, she responded, “Vegemite sandwich because I’m vegan and because we don’t call them shrimps, anyway, we call them prawns!”

Go Missy! Tell it like it really is! Also, thanks for telling them what’s the better option over both prawns and shrimp Barbie dolls or whatever.

Fun fact: Missy was the first girl to join the football team at her primary school. How cool is that?

Go here to read more, including how Missy thinks “koalas seem to have it pretty good…getting stoned on Eucalyptus leaves…”

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