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Candy Crowley Hofstra U Presidential Debate And Veggie Chili

Written by Vegetarian Star on Monday, October 15th, 2012 in Food & Drink, Politicians, Recipes.

Candy Crowley

Don’t forget to tune in to Tuesday’s Presidential Debate at Hofstra Univeristy.

The second debate of the election year deemed a “high-stakes” debate by some political experts, will be moderated by vegetarian and CNN’s State of the Union host Candy Crowley. She is the first female moderator for a presidential debate in 20 years.

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Meatless Monday Recipe–Richard Blais Meat-Free Chili

Written by Vegetarian Star on Monday, August 27th, 2012 in Chefs, Food & Drink, Meatless Monday Recipe, Recipes.

Richard Blais

Richard Blais has a chili recipe that every Top Chef should learn to master.

While most veggie chilies will throw in pinto and black beans for protein, Blais meat-free chili adds chickpeas to the bunch, plus some other non-traditional ingredients like mushrooms and rice.

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Candy Crowley

Moderating a presidential debate in front of millions? Tough!

Making a good vegetarian chili that can also easily be veganized by leaving out the cheese? Ridiculously easy!

State of the Union‘s Candy Crowley has a recipe she shared with Rachael Ray for a vegetarian chili that made her the news of the evening at the CNN Chili Cook-off.

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Stupid For Movies is a weekly web streamed version of Ebert and Roeper reviews, with LA film critics Mark Keizer and Wade Major giving the lowdown on films in the theatres and DVDs to either “buy,” “rent,” or “burn.”

The Stupid for Movies guys enjoy food on the show, and when creator Mike Rotman is expected to eat, there’s always going to be something meatless to review.

“We have a different food each week,” explained Rotman to Tubefilter. “Jaime (Fox, head writer on Kevin Pollak’s Chat Show) brought pizza this week. I’ve made chili, we’ve done pasta. I’m vegetarian, so we stay vegetarian.”

Rotman revealed the secret to keeping his chili veggie is with Morningstar Farms Veggie Crumbles.

What’s your opinion on the substitute for ground beef?

Thumbs up or thumbs down?

Buy it or burn it?

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