Vegetarian Star

Rise and shine little veggies. There’s nothing better than pancakes for breakfast in the morning. Except vegan, gluten-free pancakes that are certified cruelty-free and made in your kitchen.

Erin McKenna, owner of the popular BabyCakes bakeries in New York and California, covers a classic breakfast staple in her latest cookbook, BabyCakes Covers the Classics.

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Roberto Martin, author of Vegan Cooking for Carnivores and personal chef to Ellen DeGeneres,  has a Mother’s Day breakfast idea that’s quick, easy and vegan!

What better gift to give to mom than one of health by feeding her animal-free Banana and Oatmeal Pancakes with heart healthy soy, almond or rice milk? Because these pancakes are non-dairy, they’re also a gift to mother cows in the world who have their calves taken away and are forced to produce unnatural amounts of milk through machines and medicine.

Watch Martin demonstrate Banana and Oatmeal Pancakes around minute 1:00 and grab the recipe here.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro