Vegetarian Star

One of the most renown vegan chefs in the U.S. can be seen on the Food Network’s Chopped next month competing in an event that will have both he and his competitors using plant-based protein.

Rich Landau of Philadelphia based Vedge was asked to use an ingredient he’s already quite familiar with.

The mystery ingredient of the night was tempeh.

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GQ magazine has named Philadelphia’s vegan restaurant Vedge as one of the top 13 restaurants of 2013.

Complete with a dinner, dessert, cocktail and beer and wine menu, Vedge was the only plant-based restaurant to make it to writer Alan Richman’s list.

His experience may bring more veggie company to Vedge on next year’s list of favorite restaurants.

“I had no idea so much flavor could be delivered without butter, cream, milk, eggs, and other kitchen staples,” Richman wrote.

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• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
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• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro