Vegetarian Star

Roger Ebert has left a gigantic hole in the hearts of many who loved his commentary on movies, food and life in general.

He recently succumbed to the cancer he had fought so fiercely.

During his last years on Earth, Ebert gave two thumbs up to a plant-based diet, giving praise for films like Forks Over Knives and discussing the vegetarian dishes he created for his cookbook, The Pot.

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Let’s play a game of how many different kinds of flexitarians we can name.

There’s the vegan until six. The weekday vegetarian. And now, the latest new trend to reduce your meat intake…the vegetarian except Steak ’n Shake.

Roger Ebert has supported the idea of eating less meat and was especially turned on after seeing the film Forks Over Knives.

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“Here is a film that could save your life.”

“What every human being should do is eat a vegetarian diet based on whole foods. Period. That’s it. Animal protein is bad for you. Dairy is bad for you. Forget the ads: Milk and eggs are bad for you. Skim milk is no better, because it contains proportionately more animal protein. What you’re trying to avoid is dietary cholesterol. You also need to cut way down on salt and sugar, and run like hell from high fructose corn syrup.”

“The bottom line: I am convinced this message is true. A plant-based whole foods diet is healthy.”

—Roger Ebert, in a review of the documentary Forks Over Knives at the Chicago Sun-Times.

Photo: PR Photos

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Roger Ebert is proving no disability will stop his passion for critique and advice. Although complications from oral cancer robbed him of the ability to speak, he’s turned this hardship into a motivator. After writing a cookbook on rice cookers, The Pot and How To Use It, Ebert continues to guide people’s decisions in the kitchen through a recent New York Times column where he answers questions readers have left for him about cooking and life in general.

One reader was looking to replace boxed Zatarain’s beans and rice with a slow cooked, homemade version, but was unsure of what goes best in The Pot.

“I love a rice cooker meal of Zatarain’s rice with vermicelli, black beans and frozen vegetables (and turmeric)! I have unsuccessfully tried to duplicate the texture of the rice mix with rice and broken vermicelli. I am wondering if you have experimented with this. I am considering using orzo.Thanks Roger!”

Ebert’s recommended a mix of legumes, grains and seeds called Soo Foo.

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Roger Ebert has written a cookbook dedicated to rice cookers, The Pot and How to Use It. The Mystery and Romance of the Rice Cooker, which is scheduled for release in September.

Anna Thomas, author of vegetarian cookbooks like “The Vegetarian Epicure,” and “Love Soup,” has written an introduction to the book.

Inside, The Pot, is promised to be filled with Ebert’s favorite recipes, which sound as if they can at least be made vegetarian, for chili, risotto and Ebert’s favorite–oatmeal. The longtime film critic has named the rice cooker as one of his favorite kitchen appliances and he told the AP one could eat for week using it to cook several meals a day.

Photo: PR Photos

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