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Roger Ebert “The Pot And How To Use It” Intro By Vegetarian Author

Written by Vegetarian Star on June 29th, 2010 in Books, Film & TV, Food & Drink.

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Roger Ebert

Roger Ebert has written a cookbook dedicated to rice cookers, The Pot and How to Use It. The Mystery and Romance of the Rice Cooker, which is scheduled for release in September.

Anna Thomas, author of vegetarian cookbooks like “The Vegetarian Epicure,” and “Love Soup,” has written an introduction to the book.

Inside, The Pot, is promised to be filled with Ebert’s favorite recipes, which sound as if they can at least be made vegetarian, for chili, risotto and Ebert’s favorite–oatmeal. The longtime film critic has named the rice cooker as one of his favorite kitchen appliances and he told the AP one could eat for week using it to cook several meals a day.

Photo: PR Photos

 

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One Response to “Roger Ebert “The Pot And How To Use It” Intro By Vegetarian Author”

  1. Roger Ebert Thinks Soo Foo Mix Goes Good In “The Pot” Says:
    September 2nd, 2010 at 11:11 am

    […] speak, he’s turned this hardship into a motivator. After writing a cookbook on rice cookers, The Pot and How To Use It, Ebert continues to guide people’s decisions in the kitchen through a recent New York Times […]