Alice Waters “In The Green Kitchen” For Part Time Vegetarians
Written by Vegetarian Star on Wednesday, April 7th, 2010 in Authors, Books, Flexitarian, Food & Drink.
In The Green Kitchen: Techniques To Learn By Heart. Author: Alice Waters.
Local and sustainable food champion Alice Waters has gathered 30 different chefs to contribute to her latest book, In The Green Kitchen: Techniques To Learn By Heart.
You’ll recognize some of the vegetarian contributors, such as Vegan Soul Kitchen author Bryant Terry, which may explain why Waters, although not vegetarian, has compiled a collection of recipes and techniques helpful to the mixed eating household or individual.
As Treehugger states in their Weekday Vegetarian Feature, “This is also a terrific book if you are eating less meat. There are recipes for meat and fish here, but there are many more recipes featuring beautiful produce, beans, eggs, breads and pastas.”
The theme for In The Green Kitchen is simplicity, both in recipes and technique, so there’ll be no need to stock items for a 30 ingredient dish.
Besides Terry, other contributing authors include Anna Lappé.
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