Vegetarian Star

Malia and Sasha Obama don’t always go for the green goodies, but according to Mrs. Obama, the closer the carrot, the better the V8. Or something along those lines.

She recently allowed the press into her White House Kitchen before a dinner to honor the nation’s governors where she praised local and sustainable foods, saying that if food is grown locally, “oftentimes it tastes really good, and when you’re dealing with kids, you want to get them to try that carrot.”

“If it tastes like a real carrot, and it’s really sweet, they’re going to think that it’s a piece of candy,” Michelle Obama said, according to the New York Times.

“So my kids are more inclined to try different vegetables if they are fresh and local and delicious.”

She hinted that one of her favorite dishes might be vegan-broccoli cream soup without the cream. 

Mrs. Obama frequently discussed the importance of healthy foods, including those grown locally, while on the campaign trail last year.

Source: New York Times

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President-elect Barack Obama and the fam are packing their things and loading it into the U-Haul for the big move to 1600 Pennsylvania Avenue.

OK, maybe they’re not taking the U-Haul, but rather a more fancy presidentialy mover. When they arrive, the Mrs. may be happy she no longer has to do the cooking as White House Chefs take over.

Scheib, the former chef for Bushes and Clintons, published a book White House Chef: Eleven Years, Two Presidents, One Kitchen, last year and it’s filled with recipes he made for the first families, including one of Chelsea Clinton’s favorites, Thai-Spiced Sweet Potato Soup With Gingered Bok Choy.

Chelsea learned to cook vegan while in the White House, receiving a special certificate for her efforts. In addition to the sweet potato soup, the vegetarian Clinton likes grilled onions in the summertime.

via Baltimore Sun

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