Vegetarian Star

Martha Stewart‘s first vegetarian cookbook, Meatless is the latest chatter on the Internet through veggie blogs and forums.

The ideal that one of the biggest household names in celebrity chef and home decor has devoted over 200 recipes to a plant-based diet says a lot about how mainstream the diet has gone.

Stewart spoke with Miami New Times about the trend she thinks will make more chefs realize a vegetarian meal is worth creating.

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A blogger at Vegansaurus was lucky enough to snag tickets to Martha Stewart‘s vegan episode.

Martha hosted Twitter’s Biz Stone, Veganist author Kathy Freston and Farm Sanctuary’s president and co-founder Gene Baur for food demonstrations, animal farm discusses and all things vegan.

When asked if she was ready to make the switch to veganism, Martha said she was on her way there, and told a story about how traumatized she was from a beef purchase that left her, not stained for life, but definitely tarnished.

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Martha, Martha, Martha!

One of America’s most famous chefs knows a lot about meat-free eating.

Martha knows vegetarian sources of Iron. Martha knows Vegetarian Thanksgiving. Martha knows Meatless Recipes.

And now, the mother of a vegetarian and activist daughter proves she knows a great way to improve the taste of veggies with white balsamic vinegar.

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