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“Masterchef” Graham Elliot Offers Vegan Watermelon Gazpacho At Lollapalooza

Written by Vegetarian Star on Friday, August 6th, 2010 in Chefs, Food & Drink, Recipes.

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Graham Elliot

Chicago restaurateur and judge on the new Fox cooking show Masterchef,  Graham Elliot (who owns an eatery on W. Huron where president Obama was reported to celebrate his recent 49th), is the 2010 culinary director of Lollapalooza, so he’s partially responsible for ensuring vegetarians have a good selection on the festival’s menu.  Not that the Graham Elliot restaurant is the most vegetarian friendly with lamb, salmon and other animals on the menu.

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Lollapalooza–Green, Charitable Festival With Vegetarian Options

Written by Vegetarian Star on Friday, August 6th, 2010 in Bands, Charitable Causes And Campaigns, Environment-Eco-Green, Farming, Female Musicians, Female Singers, Food & Drink, Male Musicians, Male Singers.

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CHICAGO, IL - AUGUST 08: General atmosphere during the 2009 Lollapalooza music festival at Grant Park on August 8, 2009 in Chicago, Illinois. (Photo by Roger Kisby/Getty Images)

If you’re headed to Grant Park for this year’s Lollapalooza, the last thing you have to worry about is finding good meatless food to eat.

The music festival is known for incorporating both green and charitable gestures to the Chicago community, such as refurbishing city monuments and helping to create parks in the city, including the inner city areas, as founder Perry Farrell told Access Hollywood.

There’s also a farmers market west of the Buckingham Fountain with items such as organic fruit and granola to support local farmers. This year there are numerous vegetarian and even vegan food choices, like vegan ice cream from Temptation Frozen Desserts produced by Chicago Soy Dairy offered at the Chow Down South Food court in the park.

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