Vegetarian Star

Mike Tyson has announced he’s interested in starting a brand of kosher foods.

According to the New York Post, Tyson has been in talks with Moshe Malamud of the Franklin Mint about his business plans. The two met at Malamud’s favorite kosher eatery, Solo, on New York’s Madison Avenue, while Tyson dined on mushroom soup and mixed vegetables. A representative for Solo said the two discussed the concept and a potential name, but nothing is finalized.

Tyson has been making headlines in the news for his switch to a completely vegan diet. Is it possible for him to combine his two interests in one eatery? Of course! At chabad.org, Rabbi Eliezer Posner writes, “A vegan restaurant would not have a hard time getting kosher certification…It is certainly much easier for a vegan eatery to receive and maintain kosher certification. If your neighborhood has a kosher consumer base, perhaps ask the restaurant management to consider this not-so-difficult option which could increase its clientele.”

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Heather Mills‘ line of faux meat and cheese products, Redwood Whole Food, may already be vegetarian, vegan, and cruelty-free. Now, Mills’ can add certified kosher to the list of Redwood bonuses.

The company that was recently named the Most Ethical, secured the certification from Manchester Beth Din, one of the leading Kosher certification agencies in Europe.

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Mayim Bialik wrote a bit of advice to a lost soul wondering what next step to take in their career.

“Lost In Space” got some great inspiration from Mayim, and a suggestion that if they were interested in taking the food industry on, there was a demand near her.

“If you find that your passion is vegan kosher organic cuisine, that dream is attainable too (and seriously needed in my neighborhood)!”

Mayim, in addition to being a successful actress and obtaining a PhD in Neuroscience, may be the next Dear Abby or Ann Landers.

Just listen to this additional piece of advice she gave “Lost In Space.”

1). Make a list of things you enjoy doing/skills you have.

2) Make a list of things you do NOT enjoy doing/are not cut out for. (Don’t be excessively self-critical; that’s what the rest of the year is for. Just be descriptive.)

3) Make a list of the things you could see doing that would make you excited to go to work and happy to be part of.

4) Make a list of the crazy jobs you never thought were within your reach, and don’t hold back; it’s just a list, it won’t bite.

Hmmm…Is Mayim taking clients for one on one therapy?

via forward.com

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• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro