Rory Freedman And Cooking Instructors Get Farm To Fork Lesson (Video)
Written by Vegetarian Star on Tuesday, November 9th, 2010 in Authors, Business, Farming, Food & Drink, Videos.
How food gets from the farm to your plate is becoming an increasingly popular topic, given the fact most conscious eaters want to know what they eat was grown under environmentally friendly conditions for the planet and farm workers and had minimum impact, if any, on animals.
The farm is also where many food education programs take children as part of an initiative to get them to eat better once they’ve become acquainted with how produce is grown and harvested.
Skinny Bitch author Rory Freedman and Jenny and Heather Goldberg of Spork Foods, a company that offers organic, vegan cooking classes in the LA area, visited a farm to learn the ins and outs of produce growing.
In between chit chatting with the “meat-eating farmer,” Freedman discusses vegan issues, such as cruelty to male chicks in the egg industry and what motivated her to give up animal products as well as environmental changes that have affected the nutrition and safety of our food.
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