Vegetarian Star

Ed Begley Jr. and Rachelle Carson are the perfect example of a vegan and an omnivore making it work when dining out.

The couple recently told the LA Times where they go to grab a bite in Studio City, California that can please both of their palates.

Ed Begley Jr.: Our favorite restaurant is probably the Vegan Plate right here in Studio City. I live at that place. Also the Outtake Cafe. It’s right in the neighborhood too. You can go in there casual, in jeans, but it’s still really good food.

Rachelle Carson: Ed usually walks there — he walks everywhere — and I’ll drive right behind him in the car. I usually order the salmon, it’s excellent, and they’ve also got the best Chinese chicken salad.

EB: I’m a vegan, but they’re able to accommodate us. I like the soups and vegetable plates, and they have terrific salads.

Are you in a mixed diet relationship where you have to compromise to enjoy a lunch or dinner that suits both of you?

Read about Ed and Rachelle’s other hot spots at latimes.com.

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Ed Begley Jr. (60)

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Treehugger.com has written up a post titled “6 Green Celebrity Product Lines We Can’t Get Enough Of.”

Two of the product lines are produced by veggie stars Ed Begley Jr. and Stella McCartney.

Here is a description of the glass and window cleaner from Begley’s Best.com:

“Begley’s Best contains aqueous detergents and surfactants derived from natural feedstock, complexing agents and food grade certified colorant. It is certified as a biological nutrient by MBDC. ”

In addition, it says the glass cleaner “won’t streak or leave residues,” which might be a downside for you bird lovers (ever watched those commercials where the birds keep running into windows? Wait, not funny. Veg blogging social faux pas)

The all purpose cleaner contains “extracts of pine, maize, fermented sugar cane roots, and olive seeds.” Sounds like it smells heavenly.

Besides Stella McCartney’s clothing and shoe line, the vegetarian fashion designer offers CARE, a line of organic skin products that keep the parabens, petrochemicals, and artificial fragrances that send you to the allergist out.

Visit treehugger.com to find out who the other four celebrities with great green lines are.

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Actor and environmentalist Ed Begley Jr. will be the Keynote speaker at the Carnegie Science Awards in Pittsburgh, Pennsylvania this Friday.

Ed plans to tell everyone to get involved with science, as awareness of the discipline can help the environment tremendously.

“If we had a good scientific awareness … I think the environment would fare better,” Begley said, according to pittsburghlive.com.

He cited numerous activities he took up to save money as a young adult that inadvertently lessened his environmental impact, including going vegetarian, riding a bike, and recycling. Doing these activities, he claimed, can really help you “move up the ladder.”

“When you save money from that, as I did, then you can move up the ladder and maybe buy some attic insulation, double-pane windows or a rain barrel,” he said. “It took me 20 years to be able to afford solar panels.”

Go veg now and in the next 20 years you might be able to show off your flashy solar panels to your envious neighbors.

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It’s no secret that environmentalism and vegetarian go hand in hand, and what other Hollywood star to demonstrate this than Ed Begley, Jr. After all, it is his name Bones actress Emily Deschanel screams in the dark in the name of saving energy.

He recently discussed his motivations for going green as well as vegetarian.

You’ve been green before green became trendy. What made you decide to get involved in sustainable living?
It was growing up in smoggy L.A. I started in 1970 because I’d lived for 20 years, from 1949-1970, with horrible, choking smog and I got fed up with it one day. I wanted to be part of the solution rather than part of the problem. So I bought an electric car for $950, started recycling, composting, I rode my bike, took the bus, shut out the lights, turned off the water. I did as many things as I could on a very modest budget. What happened next I didn’t count on. I was doing it for the environment and realized I was saving money. I was a broke actor in 1970 and couldn’t afford fancy solar panels or something like that, so I just did cheap stuff and I realized I was saving dough. I liked that, obviously. Who doesn’t like that? And I did more and I saved more dough, and so 39 years late, I’m still doing it.

I read that you are a vegetarian. Was becoming a vegetarian something you did prior to green living, or was it a part of it?
It was part of the whole environmental choice. It was a 1970 choice to be green, to eat lower on the food chain. I had heard it was better for the environment. It took less water, less land, less energy to grow 1 pound of broccoli than a pound of beef. So, for that reason, and in a humane world, the kinds of things that go on in slaughterhouses. It’s not like the old days of raising cows out in a pasture and I’m sorry Bessie but you’ve got to die so we can live. It’s not like that anymore. It’s very bad conditions in these factory farms. The hogs, chickens, cows and I don’t want to be a part of that. But for my own health, I thought it was better to eat a plant based diet. I’m going to be 60 soon and I have boundless energy and I feel really good so I’m all for it.

Read the entire interview with Ed at The Examiner.

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