Quantcast Vegetarian Star“Chopped”

Chopped Food Network

One of the most renown vegan chefs in the U.S. can be seen on the Food Network’s Chopped next month competing in an event that will have both he and his competitors using plant-based protein.

Rich Landau of Philadelphia based Vedge was asked to use an ingredient he’s already quite familiar with.

The mystery ingredient of the night was tempeh.

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Alex Guarnaschelli, the executive chef at NYC’s Butter restaurant, has made the rounds in the celebrity chef world, including competing against Cat Cora in Iron Chef America, and judging on the Food Network’s Food Network Challenge, Chopped and The Best Thing I Ever Ate.

But none of these experiences beat preparing food for some of her favorite celebrities, like Prince, who has a thing for eating seasonal vegetables at 3AM.

From Popeater:

“I love Prince. He comes here whenever he’s in town. He’s a vegetarian, eats very late at night and we go back a few years with my 3AM vegetarian meals for him. Just bringing him plates and plates of local vegetables is one of my favorite celebrity interactions I’ve had. Watching this firecracker of a person eat my food is incredible.”

Although some data suggests frozen may be equal or better than fresh as far as nutrition goes, nothing beats a crisp, fresher from the garden local veggie like a green bean sauteed in olive oil and sprinkled with organic herbs.

Whether you eat your veggies at 3AM or 3PM, what’s your favorite local treat to cook in the kitchen?

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