Vegetarian Star

Chloe Coscarelli, popular vegan chef and author of two vegan cookbooks to date, is featured at Vegetarian Times with a short Q & A about the basics of vegan cooking.

Most people who have heard of the word “vegan” have also heard of vegan butter, soy milk and the usual substitutions used in cooking and baking.

But do you know what makes a great alternative to cream?

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Chloe Coscarelli originally won fans with her dairy-free cupcakes, but soon gained more loyal veggie followers with recipes for pasta, tofu dishes, vegan twists on old-fashion comfort foods and more.

Coscarelli’s first dessert cookbook, Chloe’s Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes–and More!, is set for release in February.

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