Vegetarian Star

There’s a new HBO comedy starring Jason Schwartzman that’s sure to keep you laughing so hard on Sunday night, you’ll forget tomorrow’s a work day.

Bored To Death features Schwartzman playing a character named Jonathan who’s girlfriend has just moved out because Jason was less than the ideal man.

“My girlfriend broke up with me because she says I smoke too much pot and drink too much white wine. But she’s right! How can you love someone if you’re in a fog all the time?”

Jonathan is also vegan-but is currently not attending services regularly.

“You know, we really should all be vegans,” Schwartman says in one episode. “I’m kind of a nonpracticing vegan.”

In real life Schwartzman loves to devour vegan cupcakes from BabyCakes bakery in NYC.

As owner Erin McKenna told us, “The first time a celebrity made it known how fond he was of BabyCakes was Jason Schwartzman. He came in once by himself the first time and then brought a whole gang of friends with him and had an eating contest in here. He was going crazy over everything–it was really fun!”

Catch the Bored to Death premiere this Sunday, September 20 at 9PM on HBO.

via nhregister.com

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Erin McKenna whips up delicious vegan, gluten-free, and sugar free cupcakes and other baked goodies at her Baby Cakes bakery in New York city. Her establishment has been praised by several celebrities, including Lake Bell, Natalie Portman, Pamela Anderson, and Zoey Deschanel. 

Apparently the cupcakes aren’t the only reason the customers come in as the frosting is like tequila at happy hour.

According to a recent interview with the Telegraph, “The frosting is so addictive that it has developed a fan base all of its own. Some people just come in for a $1.50 frosting shot that they can knock back like a tequila or a 12oz take-out tub to devour at home.”

What exactly is this inebriating frosting made of?

“Soy milk, soy powder, coconut flour, coconut oil and agave, this is naturally coloured (with a dash of turmeric to make yellow, blueberry juice to make purple, raspberry or beetroot to make pink, and chlorophyll to make green.”

Erin’s cookbook is scheduled to debut next month so you can bootleg your own vegan frosting shots.

Read the interview with Erin at the Telegraph.co.uk.

via Telegraph.co.uk via Gothamist.com

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro