Written by Vegetarian Star on Monday, April 13th, 2009 in Business, Female Musicians, Female Singers, Food & Drink, Not So Vegetarian.
Avril Lavigne has been known to go and make things complicated when it comes to her status as a vegetarian, but this really takes the vegan cake.
In her hometown of Napanee, Ontario in Canada, at La Pizzeria Pizza and Spaghetti House, there’s a pizza named after her. Avril was a regular there, eating lots of slices of mushroom, olive, and pepperoni pizza. Yes, pepperoni.
And although Avril has associated herself with being vegetarian, she still rides the roni when she visits home, according to pizzeria co-owner Bill Kosmopoulos.
“She still has pepperoni on it,” said Bill, referring to the pizza Avril eats when she stops by occasionally.
This story is sorta reminiscent of vegetarian Alec Baldwin joking around with the New Yorker saying he shot and smoked deer meat and ate it every morning. Only this story sounds true.
“In East Hampton, I’m a nudist and I eat meat,” Baldwin—a vegetarian—had said before my visit, expanding on the idea that he lived a quite different life on Long Island than he did in New York. “I shoot deer with a bow and arrow. I smoke the deer meat and eat it every morning with my eggs and toast. I am a homosexual. I listen to rock music, loud.”
Insert Avril’s name and change a few of the specifics and you get:
“In Napanee, I chow down on the pepperoni and live a quite different life than I do in the states.”
via thewhig.com
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